I like kung pao chicken, but I don't like carrots, and I don't like cucumbers. This kind of person is in my circle of friends. Every time I go to a restaurant to eat this dish, I feel that I can never eat meat. So change it. Have a simple family... ...
To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...
Today, according to the request of a netizen, the chicken is an improvement of kung pao chicken. Tomato sauce is added. It's not spicy. It tastes like soy sauce. It's tender to choose chicken breast. It's easy to handle. It's pre mixed. It won't... ...
Better use drumsticks. I don't have any.
I remember my father always bought eight treasure porridge for me when I was a child. It was not cheap to buy more than five yuan bottles in those nine years. But every time I said I wanted to drink it, my father would buy it immediately. As a r... ...
I like porridge, especially Babao porridge. If you have porridge at home, you can use porridge to make it in one step.
There are too many lettuce in my mother-in-law's vegetable field. Think about the consumption of ideas.
Recently, I love food and drink
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
When I went to the restaurant to eat grilled fish, I had to order a small dish of vinegar peanuts every time. It's very appetizing.
Gonggong is from Shandan, Gansu Province. She used to go to my mother-in-law '. Today, I'd like to talk about the steamer cake and cake roll. With this skill, you can easily eat two kinds of delicious food.
Two children can't eat spicy. They can't cook spicy.
Today's guests want to make fried peanuts. As a result, there are not enough peanuts to make a dish. It's hard for me. It's really delicious to make a large dish by adding flour and sesame together.
Zhang Wenhong advocates not to drink porridge and milk, but to think about nutrition. In special period, children should keep up with nutrition. That's another question. Is milk the only way? What about children not drinking milk? In fact, in ad... ...