Chinese Food
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Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Kung pao chicken
The days when you can only eat chicken breast...
Super delicious hot and sour noodles
As a loyal fan of hot and sour noodles, how can we get rid of it in the recipe? It's super simple. It's sour and spicy. My wife and I have an appetizer. Don't you learn yet?
Kung pao chicken
Delicious is delicious. It's just a little rice.
Kung pao chicken (simple and delicious)
My son said that he would eat kung pao chicken, so he made it with the ingredients at home. It's delicious.
Shredded lettuce in cold sauce
Recently, my mother-in-law has given a lot of lettuce. Usually it's fried. This time, I'll cut it into shreds and mix it with cold sauce. It's crispy and delicious. It's also good.
Stir fried amaranth with bean curd and peanut / tonifying blood and calcium / over 2.5 bottles of pure milk
[origin] don't like to drink milk and worry about the lack of calcium intake? By the way, shrimp skin doesn't like ha ha. Eat some eggshells. Chew some bones ~ ~ ~ I was almost shot by the other side's eyes. I was just joking. I've prepared the ... ...
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Kung pao chicken
Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.
Serve ~ kung pao chicken
Super dinner. Equisetum odoratum
Carrot with honey sauce (air fried version)
I didn't use the frying pan much when I bought it. The children think I didn't develop the proper functions. Try it for my mother.
Kung pao chicken (modified version)
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Cold spinach with wine and vegetables
My husband is a bit unhappy at work. I want to cook for him and make him happy.
Cold agaric dietary fiber for nourishing qi, relieving hunger and reducing blood fat
The nutritional value of Auricularia auricula is very high. Eating more can nourish Qi and blood, clear the intestines and stomach, reduce three highs, and resist aging.
Noodles with Kwai sauce
When it comes to sesame paste, what should come out is to fish out fresh mutton in a steaming copper pot, match it with fragrant sesame paste, as well as tripe, Flammulina mushroom, fresh vegetables My God ~ ~ chuckles Don't think about it. How ... ...
