Chinese Food
All Recipes
A simple and delicious formula of Sichuan tofu brain seasoning
Last night, I put the tofu box on the head of the bed. I got up in the middle of the night and took off the heavy things. I was afraid that it would be pressed into tofu. This morning, we opened the box for inspection. One jin of soymilk came ou... ...
Peanut made from bamboo shoots
In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.
Kung pao chicken
1. Pepper powder can be selected as the ingredient. Because fried pepper is a very dangerous step. It will get old by accident. And it will splash out when encountering cold water. Pepper powder instead of bad taste. 2. Chicken can choose chicke... ...
Rice dumplings with pork and flowers
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
Beauty red bean soup
My anemia has been slowly studied out, which is both nourishing blood and beautifying
Fried fish with black bean sauce
It's mainly a kind dinner for the family. It's really delicious. It is recommended that you add some of the above materials to your personal taste
Celery with peanuts
Celery has a high content of iron; its leaves and stems contain volatile substances. It is fragrant and can enhance people's appetite; celery also contains a lot of dietary fiber, which can stimulate gastrointestinal peristalsis and promote defe... ...
Peanuts and peanuts
Flowers gather and brocade. Willows contain smoke. In a twinkling of an eye, the spring girl has not gone far with her long dress. The sudden heat tells us that summer is coming. The weather in Beijing is like an emotional woman. At one time, it... ...
Stir fried peanuts
Crispy peanuts. Good food with wine...
[easy to learn] Wuwei peanut
Well, the world cup is coming soon. It's a must to cook peanuts. Let's have a bowl of peanuts today.
Bean curd with thousand knives
I've had it made by my mother-in-law once before. It's refreshing. I studied it myself. I added some minced meat. It's more delicious
Cold melon sashimi
The food has the potential of chef. After eating the cold melon and sashimi in the restaurant, I decided to do it myself. It's an appetizer in hot summer. It's sour and cool.
Babao porridge
Greedy. No daughter-in-law, just make it by yourself
