Chinese Food
All Recipes
Steamed pear with sugar and honey
Dad has a cold and a cough. As a parent's little padded jacket, he has to make something.
Honey balsam pear juice
Although it's early autumn, it's still very hot. It's even hotter. You can only lower the fire and clear your heart. Use a quick method to give yourself a cup of balsam pear juice
Sugar pear for resolving phlegm and relieving cough
When autumn and winter change seasons, my throat is always uncomfortable. I can't stop coughing. I can't stop coughing. I remember my mother's iced sugar Sydney.
Lemon, celery and pear juice
The pear is delicious. The meat is crispy and juicy. It's sweet and sour. The flavor is fragrant and beautiful. It is rich in sugar, protein, fat, carbohydrate and many kinds of vitamins. It plays an important role in human health. Pear has the ... ...
Stir fried shredded pork with bitter melon Rosemary
➤ learn to taste balsam pear. It's really a matter of growing up to understand. I can't imagine that we hated bitter melon at the beginning. Today we can eat it wisely and remember more and more. At the beginning, we endured some bitter flowers.... ...
Balsam pear condensed milk
Balsam pear is best for throat. This dish is very simple
Fried bitter melon with salted egg yolk
When selecting balsam pear, we should observe that the larger the grain, the fuller the grain. It means the thicker the flesh, the smaller the grain, and the thinner the grain. A good balsam pear is usually white and beautiful. If it turns yello... ...
Expensive cabbage - follow up
8.29 it's a story that can't be explained in a word I have to start a week ago, so I won't talk about it. If you are interested, go back to my recipe a week ago
Apple limes
If it's destined to divide pears, I'd like to make peace with each other.
White fungus and pear soup
Recently, my family is busy at work and my voice is hoarse. I think I should make a soup to nourish my voice. With the most common pot made of Tremella Sydney soup. Because there is full of love, so not ordinary at all
Iced sugar, pear, tremella soup, nourishing yin and moistening lung dessert
Autumn is coming. The climate is dry. So drink more water. As a lady, drinking some sorbet and tremella soup can not only replenish water, but also nourish the face and expel poison. I like it very much. Especially when it's cold, it's sweet in ... ...
Dace and balsam pear (canned dace with bean drum)
I've been traveling with my baby for a month, and I forget how long I haven't updated the menu. Today, I'd like to have a home-made dish first. I like it very much.
Fried bean curd with canned fish
I haven't eaten fried cold melon like this. Try it.
Korean kimchi
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
Fried eggs with balsam pear Rosemary
Momordica charantia is very beneficial to people. It has the effects of improving appetite, eyesight, digestion, cooling and detoxification in medicine. The fresh juice of Momordica charantia, which contains momordoside and insulin like substanc... ...
Sweet pear Kwai 10 minutes fast breakfast
The feeling for purple potato is that I like its deep purple color, because there are a lot of fibers in cooking. It's also dry, and it's not particularly sweet. But every time I go to the supermarket and see purple potato, I still want to take ... ...
Sausage scroll
It's so simple. Children love to eat
Mung bean congee with pear juice
It's dry in autumn. My throat is dry and painful from time to time. The traditional iced sugar pear juice is too thin. I want to add some dry goods. It can satisfy my hunger and keep my health. So I mix them to make this bowl of cool and dry fruit congee.
