Chinese Food
All Recipes
Autumn pear cream syrup
In autumn, it is suitable for all ages. Besides, you can't cry if you add scallops. You can drink them as sugar water. It is very suitable for the whole family to drink together.
Pickles
My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...
Red date and snow pear and tremella soup
A few days after the start of the construction, I was filled with Zhang Liangying's gossip, right? Is life suddenly full of doubts? The moving song seems to be still in our ears. Now it seems that even the air around us is floating with dryness.... ...
Korean hot cabbage
When I saw the cabbage was very fresh in the supermarket, I wanted to try to make spicy cabbage.
Boil out the autumn pear cream for drawing
Go to Qiuzao. Every autumn, the cream will boil some pear cream to moisten the lungs of the family. The effect of Qiuli cream on cough is really good. The other day, I had a cold. I coughed badly. I made some Qiuli cream myself. It's good after ... ...
Baked broccoli with cheese
Cheddar cheese is also called cheddar cheese. It's made of whole milk. It's one of the most basic cheese. Ricos concentrated cheddar cheese sauce has versatility. It can replace almost all cheddar cheese chips. 1 - during the cooking process, yo... ...
Steamed pear syrup for children's lung moistening and cough relieving
Since I became a mother, I'm no longer that girl. When my baby coughed, my heart was raised high. When winter came, the climate was drier, but my baby didn't like to drink water. He coughed all the time. He taught us a very simple and practical ... ...
Sweet pear oatmeal biscuit
Pear has the effect of moistening lung and resolving phlegm, clearing away heat and reducing fire. Cereal is the simplest but most nutritious breakfast ingredient. Add up the two. It's full of energy. It helps the body adapt to the gradually cold winter.
Baked pear with sugar and scallop
Have you ever eaten steamed pear, boiled pear and stewed pear, but have you ever eaten baked pear? Many years ago, I bought one on my way home from work. It's thick juice, honey, sweet pear meat. It's a common taste. Roasted pear also moistens t... ...
Bitter chrysanthemum fruit salad
I've never liked salad before. I don't like bitter chrysanthemum very much. I always have a feeling of eating grass. But slowly, I think salad is better. Bitter chrysanthemum also has a different taste. And Chubi's salad dressing is more and mor... ...
The beautiful snow pear soup with Tremella
Winter is a dry season. As a woman, she needs a good body of water to moisten herself
Fruit salad
Afternoon tea for fitness dog A kind of
Chinese date soup with white fungus and pear
In autumn and winter, the haze is always lingering. Put on the mask. Put on the scarf. Open the air purifier. Even the mood becomes restless
Homemade kimchi
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Boiled pear water with water chestnut
I can tell you. This is my first time to buy water chestnut. Do you use it to make things? Ha ha. I'm sorry. I didn't know anything before. So. Bought after Baidu. Through study. I think it is the easiest to boil water and drink. And suitable fo... ...
Fresh lotus root pear juice
Lotus root is rich in iron, calcium and other microelements. It is also rich in plant protein, vitamins and starch. It has the function of Tonifying Qi and blood and strengthening human immunity. Fresh lotus root can clear away heat and annoyanc... ...
