Chinese Food
All Recipes
Pear and Lily Chinese yam porridge
It's a good time to eat pears in autumn and winter. In the dry and cold prone season, Sydney can moisten the lungs, relieve cough, clear away heat and relieve fire. It's often eaten in this dry season. The skin and temperament will be warm. Toda... ...
Stir fried shredded pork with cold melon
It's a very common practice. It's just to cut the cold melon into thin wires. In a way, the dish is more about Dao skill. Of course, the cat's Dao skill is not so exquisite. But people are not all a process from unfamiliar to proficient. How can... ...
Stir fried pork with black bean and pepper
It's just Sunday break today. My husband helps me cook at home. I can take the opportunity to steal my laziness. Today, I want to eat twice cooked pork. My husband went to the supermarket and bought a piece of fresh hind leg meat which is fat, t... ...
Vegetarian green melon
Green melon burning is a famous paper for literature and art. The common name is cucumber pancake . The traditional way is to burn cucumber and shrimp together into an egg cake. Today, we share the private house practice. Recently, it's time for... ...
Seasoned vegetables with sauce
What do children do if they don't like vegetables? Use your brain to change a way. It can make children who don't like vegetables like vegetables. This dish looks colorful. It's easy to bring up appetite. It also has the effect of clearing heart... ...
＜ next meal ＞ pickled balsam pear
Recently, it's the rhythm of going through all the hardships. I should have seen it on TV. I have made some changes. It's really good. Balsam pear is crisp, sausage is sweet, dried bean is soft and tasty. It's a kind of meat dish suitable for ho... ...
Chicken leg Bento
Make a family lunch
Momordica charantia weight loss method
Because I think of many ways to lose weight. In order not to take diet pills, but also to lose weight, I decided to eat balsam pear. 800 rounds of war with balsam pear. Last July, I ate balsam pear for two months and lost ten jin. Change from L ... ...
Bitter summer melon
Momordica charantia comes out miraculously without seeds. It tastes better when pickled
Quick fried bitter gourd scrambled eggs (refreshing crisp Kwai)
Kwai Kwai is good to hear or see. But the taste of the bitter melon is not the same. It's the recipe for learning from my mother. It's different from usual. It can reduce the bitter taste of bitter melon. After the bitter melon, it also keeps cr... ...
Braised pork with bitter melon
Many people don't like the taste of balsam pear, but for those who like it, they feel sweet and delicious when cooking. Especially, they are braised in brown with streaky pork. Balsam pear absorbs the flavor of meat. The meat and cotton of balsa... ...
Simple and quick breakfast pear mud brown rice
As a monk studying abroad and a bachelor, every time I cook, I cook for one person Brown rice to lose weight I included in the daily three meals scraping oil. Some people say that brown rice is not delicious. It needs to be neutralized with othe... ...
Mango cod with twelve flavors
Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)
Diet fruit and vegetable salad
It's a good diet to eat. Every night, my husband eats all the salad.
Stir fried balsam pear with dace and Douchi
I didn't like bitter melon. I can't stand it. Once in a while, I ate bitter melon fried with canned dace in Douchi. I found it was not very bitter. It was not so bad. In addition, many people say it's good to eat balsam pear. Now it's summer aga... ...
Chicken soup with bitter melon and litchi? I heard it's similar to being a man.)
Don't disturb the glass heart. There are so many lychees in the dish. We also try it according to the TV kitchen program. As for the balsam pear, how many fruits have played with it. But it's just a benefit from the willow. Bitterness is bitter.... ...
