Chinese Food
All Recipes
Burning and selling
I remember I was less than 10 years old. I heard the word Shao sell for the first time. It's said that it's made of mutton stuffing. In the early 1980s, food supply should still be a planned economy. The next hotel is a particularly luxurious th... ...
Low fat and delicious fried bacon with peppermint and peas
Inadvertently, the summer here has come. It's a hot day. A bowl of porridge has become a regular guest on my table. When all kinds of fresh and appetizing dishes come out in turn, this peppermint pea fried bacon is the best because it's the tast... ...
Steamed colorful croissants with honey beans
I really don't want to go out recently. Of course, I can't go to Niujiao village to buy croissants. I have breakfast noodles at home. Then make steamed croissants with peanut butter and colorful honey beans. Wood has a crispy taste. But it's sof... ...
Braised peas
Take it from the ground and make it step by step. It's very different to eat it in your mouth.
My own frozen meat skin. With peas and medlar
Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's ref... ...
Lanzhou snacks [beans]
First attempt home production version = = if there is any error, please give more advice
Light soybeans
Because of the hot weather, I'd like to have some plain food. I fried this one today. It's very refreshing. I don't need any materials.
Diced potatoes with peas and pork
My father called me to say let's go over for dinner in the evening. My mother would make my favorite food. For example, pea, pork, potato diced, braised Spanish mackerel with pickled vegetables, melon and flat soup, stir fried screws, as if she ... ...
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Stir fried shrimps with fresh milk
Stir fry fresh milk. It's really simple. But if you want to stir fry soft, white and tender, you still need tips. I summed up two tips and wrote them in the back of delicious notes. Pull them down and down. You can see them.
Baked macaroni with bacon
My husband has a very traditional diet. He doesn't touch any Western food. I am the opposite of him. However, today's baked macaroni with bacon has been praised by him surprisingly, and it's all eaten up. Hi Sen.
Self made light nutritious seafood porridge
I wanted to make Yangzhou fried rice, but I didn't want to eat too greasy. So I created this seafood congee by myself.
Stir fried rolls with vegetable
Wahaha. There is a Fried Bun in the mountain village. Even the rolls of flowers are fried. The vegetables and rice are integrated. The lazy man is the Savior.
Stir fried soybean with dried radish
The first time I ate Maodou was in Shanghai. At that time, I didn't know if I really didn't have to sell it or if I didn't pay attention to it. Because I not only eat it for the first time, but also see it for the first time. My family told me i... ...
Veggie burger
I seldom get some good veggie burgers. I don't want to frequent vegetarian restaurants. I usually buy them from supermakets. But they do it all the time. I don't like it. It's super delicious. It's perfect for women's keepshape and children's appetites~
