I used to buy a lot of peas every spring. Peel them and divide them into two bags and freeze them in the refrigerator. I bought more this year. It takes up a lot of space in the refrigerator. I used to use it as a side dish or with a color or so... ...
I have made a lot of bagels. The main food in a week is probably eating bagels, so I need to change the pattern to eat it. You can also change it into half of toast or whole wheat toast. I like the crispy taste of toast.
When I was on a business trip, I had a steamer cake. It tasted sweet and glutinous. I can't forget it once. I have no resistance to my sweet tooth. So. I studied it myself. I thought it was so successful
I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It t... ...
The love for it comes from palace drama. When I was a child, I looked at the Empress Dowager. Your concubine. All kinds of small dishes on the table. All kinds of snacks in the dishes. This pea yellow is one of them. At that time, I thought it w... ...
The spring color is more and more thick. The trees are green and the flowers are red. The vegetables in season are more and more rich. Shepherd's purse, Chinese toon, spring leek and so on are all fresh and tender. And this tender pea will never... ...
Spring in the south is a wet season. So drink more dehumidification soup. -
Peas. We still need fresh ones. They're sold in the market now. They're not expensive. Buy them and taste them. My friend gave me a big bag of scallops. But my family thought it was fishy. They made porridge once and put it aside. I didn't expec... ...
Sauteed Chinese toon sprouts with tender peas. It's full of fresh food in spring. Have a plate. Serve. -
Grandma's braised pork is always tied with carrots and green peas. I never thought about why when I was a child. I just sealed the delicious food as a memory. When I became a child, I was in charge of my family for three days. Looking back, I su... ...
Simple ingredients. Simple cooking. You only need three steps. The limited food in spring belongs to you. Fried rice should be a kind of food that is produced more frequently in home life. Therefore, it is more necessary to match nutrition reaso... ...
Spring is the time to eat peas again
Simple ingredients. Make healthy and delicious salad. Fruit and vegetable coarse grain salad is my favorite dish. It's low fat, healthy and low calorie. It's delicious with my favorite vegetable and fruit grains.
Green pea is rich in dietary fiber, which can promote intestinal peristalsis, effectively prevent constipation and have the effect of clearing the intestine. Green pea contains a lot of vitamin C. It is an enzyme that can decompose nitrite. It i... ...
The shellfish used today is the flower beetle. It can also be replaced by the clam. The nutritional characteristics of shellfish are high protein, high microelements, high iron, high calcium and low fat. Shellfish are very popular because of its... ...
I remember when I was at school, sometimes I would make pea beef in the school canteen. It must be a hot dish. I like its fresh taste. Until now, I also order this dish when I'm outside. It's also a good wine dish. Compared with the fireworks ou... ...
It's time to eat pineapple again. I'm sure you've ordered pineapple rice in the hotel. It can not only satisfy your stomach, but also taste sour, sour and sweet. Today, I'm going to teach you how to make this pineapple rice at home.
Fried ham with peas and corn is a nutritious and balanced home dish. Peas and corn are both foods with high nutritional value. Corn is rich in unsaturated fatty acids, which can reduce blood cholesterol concentration. Peas are rich in vitamin C ... ...