Chinese Food
All Recipes
Fried rice with bacon and vegetables
I bought a bag of bacon some time ago. I tried to make a fried rice with it. My family said it was delicious and delicious. Before, my family didn't like bacon very much. I was the only one eating it. Maybe it was because the American bacon boug... ...
Salmon Spaghetti (with Green Goddess green sauce) | it's for those who love to keep fit and eat
Greenoddesspesto is a magic masterpiece. I've been totally fascinated by it. Nowadays, green vegetables are favored by people who advocate low calorie healthy food. This Green Goddess green sauce is delicious, healthy, low calorie, easy to make,... ...
Stir fried shrimps with towel gourd and peas
Loofah is one of the fruits in summer. Cut off the green coat of loofah. Reveal the white and green heart. Make it fresh. It seems that luffa and other ingredients can match each other. Moreover, the methods are simple and diverse. Stir fry Luff... ...
Noodles with mushrooms, kelp and shredded chicken
I eat too much fish and meat all day. It's greasy. Do you want something light and fresh?. Of course. I'd like to have some fresh and light noodles recently. So I made this noodle. Although it looks fresh and light, it's absolutely delicious, no... ...
Baked rice with tomato
The rice left last night. In the morning, I made tomato baked rice with small tomato and corn kernels. The effect was amazing. The two children said it was delicious. -
Old Beijing fried noodles with soy sauce
It's too hot. My favorite summer food is old Beijing fried noodles with sauce. Soft and strong hand rolled noodles. With my favorite food code - cucumber, carrot, bean sprouts, peas. It's poured with a tablespoon of sauteed meat sauce. It's fres... ...
Shrimp dumpling
It's a staple of Cantonese food. If you like it, you can make it.
Braised soybean with towel gourd and shrimp skin
Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation... ...
Colorful honey bean small meal bag (water legal)
The water content of this small meal bag is too large. However, due to the use of water method, the hand film can be made quickly after the bottom is scraped and turned over 23 times during the process of making the face. The dough with large am... ...
Bean curd with dregs
Dregs tofu. As the name suggests, it's tofu with dregs. It's full of crude fiber and healthy. Today is made of fresh soybeans. It's the season to eat them. Come and have a taste
Stewed rice with chicken leg and potato
Usually, chicken legs are cooked, stewed, roasted, fried, etc. the protein content of chicken leg meat is relatively high, and it is easy to digest and be absorbed and utilized by human body. Chicken contains phospholipids which play an importan... ...
[river shrimp fried with corn] garden vegetable with fresh eyebrows off
Prawns can be cooked in brown sauce, salt and pepper, or stir fried. River prawns are high-quality fresh water prawns. They are smaller, tender and delicious. They are most suitable for stir fried. From the perspective of edible effect, the meat... ...
White gourd and green bean soup with quinoa
Winter melon. I believe everyone is familiar with it. It's good and cheap. It tastes soft and waxy. It's sweet and delicious. It's suitable for people of all ages. And it's nutritious. Wax gourd does not contain fat and has low sodium content. I... ...
Canadian Arctic shrimp French bread pudding
Canadian Arctic shrimps are produced in the Arctic waters of the North Atlantic Ocean. After being fished out, they will be cleaned, sorted, boiled, frozen and packaged immediately. Canadian Arctic shrimp is a kind of shrimp that integrates fres... ...
Baked rice with eggs [baby's favorite breakfast]
Inexplicably delicious -
Pea yellow
Pea yellow is a traditional snack in Beijing. There are only three main ingredients - peas, sugar and water. Now some people on the market reduce the cost. They will use less peas and more water, and then add agar to solidify. The taste is much ... ...
