The hot summer is coming. We are entertaining friends at home. Except for making cucumber and bean jelly. As a hospitable hostess, we have to have so many dishes that can live in a town. Delicacy and delicacy of the salad. My WeChat official acc... ...
There must be a lot of people who like Princess Barbie. But cake demoulding is a bit troublesome. This trick is convenient and applicable.
I really like the delicious food made from glutinous rice. This time, I steamed the glutinous rice in a rice cooker with rice sugar and q-shaped texture. I mixed the stuffing with meat and wrapped it into wheat. I can't control my mouth.
I made mung bean cake the other day without peeling. I suddenly want to eat the peeled mung bean cake. So I prepared some mung beans to peel. I feel difficult without imagination. You can also try it.
Since my father got diabetes, at the doctor's suggestion, he began to control the intake of starch, eat less or no rice, and eat more coarse food. He even dared not eat the Porphyra rice he usually liked. But the taste of coarse food is not good... ...
Recently, when I like to cook rice, I add some coarse grains, sometimes millet, sometimes oatmeal or quinoa, but the most added is corn dregs. The main reason is that the price is cheaper. The rice cooked with corn dregs is golden and yellow. It... ...
Desweetened rice is a good news for diabetics and people who lose weight and fat. Although there are many staple foods to choose from, as a southerner, I still can't do without rice. When I was very young, my grandmother used big wooden barrels ... ...
Now our lives are getting better and better. Big fish and big meat have become our daily life. What we worry about every day when we are mothers is whether our family will have excessive nutrition. This happens on my dinner table every dinner ti... ...
The nutrients in prawns include protein, fat, vitamin, chloric acid, inosinic acid, aminopropionic acid and many other nutrients. At the same time, they also contain a lot of mineral elements such as calcium, phosphorus, magnesium, potassium and... ...
Prawns. Let's go
Preserved egg (pine egg) is a common item in the refrigerator in summer. It's easy and fast to make.
I want to eat my own wonton stewed skin. But it's too hard to master the thickness of the skin (1 mm). When rolling out a whole face, it's very easy to stick it on the panel. Next time, I will go out to buy the wonton stewed skin.
Because there are children at home. In summer, I want to make some mung bean cakes without additives. They can be melted in the mouth. The sweetness can be according to my own taste.
Hand copying. It's the Sichuan people's title for wonton. It's named because Sichuan's bag method is like a person's hands folded on his chest (in winter, hands are overlapped, and the action of putting them in sleeves to keep warm is called han... ...
Steamed skin shrimp. A seafood dish. Shrimp as the main ingredient. Skin shrimp is also called Squilla. Because there is liquid flowing out from the tail of the water, it is also called lainiao shrimp. Its meat is very sweet and delicious.
It's very expensive to take off the bone and chicken claws in Laiyi. I'll take them off at home. Seriously. I'm really tired
Don't be too happy with the high protein and low fat skin shrimp that makes my husband cry