Chinese Food
All Recipes
Secret carapace
Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce
My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.
Quick food, fried sausage with lettuce, Kwai Sai
April's lettuce is the most tender and fresh. Blanch the lettuce in advance to keep its green color. This dish doesn't need soy sauce.
Appetizer in private room
It seems that we haven't had apricot abalone mushroom for a while. We'll have another taste tonight. It's warm and we'll make a hand shredded apricot abalone mushroom in cold sauce. But we don't have any. I recommend it to you. It's crispy and s... ...
Fragrant [garlic minced meat and beans]
According to traditional Chinese medicine, legume vegetables have the functions of moistening and nourishing the spleen, regulating the digestive system, tonifying the kidney and relieving the diarrhea, benefiting the Qi and promoting the body f... ...
Home cooked fish
I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...
Father's favorite lunch meat
As my father grew older, his teeth were not as strong as before. So I was often asked to make his favorite garlic lunch meat. Take this activity to give this recipe to all fathers around the world. I wish them good health forever. -
Jiaozi with beef and coriander in carrot juice
Beef and coriander dumplings are my father's favorite. When I was a child, I used to eat them often. At that time, I didn't like to eat beef when I was a child. Every time, my father tried hard and soft to eat a few. If my father wasn't around, ... ...
Steamed brine noodles
My father is a noodle king. So I like to make all kinds of noodles. Today, I'll make Henan steamed noodles that my family loves.
Mixed lettuce leaves
Before, we only had lettuce and leaves for chickens. In fact, the nutritional value of lettuce leaf is no less than that of lettuce stem, and the taste is better.
Boiled fish (without thorns)
Children don't like fish since childhood. They don't make fish at home. Later, they found that the reason why they don't like fish is that fish bones often get stuck in their throats. So they stopped eating fish. Later, they went to the supermar... ...
Cold noodles
In the hot summer, when you don't want to eat, you can have a bowl of cold noodles. That's the best.
Tiger dish
Tiger food? A bean friend asked why it was called this name. I don't know. The name of the dish is frightening, but the ingredients are not normal anymore. Even if the family is poor, there is nothing left. The most important combination of pepp... ...
