Chinese Food
All Recipes
Glutinous rice tripe
Glutinous rice tripe needs enough patience and time to do well
Spicy shrimps with skin
After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.
Perch in sour soup
It doesn't matter what kind of fish it is. As long as there are few thorns, it's better to avoid accidents. I suggest using sea fish.
Laotan salted hot and sour chicken
For us, it's not just a jar of ordinary pickles. It not only satisfies our taste buds, adds a special taste to Beipiao's life, but also witnesses our 2016. This year, we moved three times passively. It's also because of the company's dissolution... ...
Home style hot and sour noodles
Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
Q mixed pig skin
It's almost new year's day. It's filled with sausages. I can't bear to throw away some of the remaining pigskin. What should I do? Cooked and cold. Beauty and beauty...
Stewed pig skin with spicy sauce
It's delicious. It's fat but not greasy. It's not good with a bowl of white rice...
Spicy tofu with rotten meat
How to say. In the dishes I can cook, tofu is relatively monotonous. I think tofu is delicious and not easy to make. My grandma used to like tofu. Almost all of them were rotten meat tofu and Mapo Tofu. At that time, I probably ate them. Now gra... ...
Boiled beef
My daughter-in-law wants to eat it. Especially the kind of food she eats. Look at the ingredients in the refrigerator. Then boiled beef starts to walk.
Carassius auratus
I'm a kid who likes to eat fish. I want to eat all kinds of fish. Try all kinds of methods. Crucian carp is very familiar to all of us. I'm a fish lover and I've tried to cook crucian carp today.
Pan helmets with white noodles
I learned some of this recipe from the local stall in Sichuan, and combined with the online recipe. It still tastes the same as the recipe sold outside.
Spicy chicken shreds
This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...
Fresh and tender mutton kebab (oven version without lampblack)
Still worried about the smoking carcinogen of kebabs sold outside? Or is it mutton? Or is it because the mouth is not good bite not rotten and worry? Come on. As long as you have an oven at home, you can make it by yourself. My way is very simpl... ...
Grilled ribs
It's sweet in the fragrance. It's tender and moist. It's very delicious.
