Chinese Food
All Recipes
Hot and crisp wonton with red vegetable and meat
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
Spicy pot
Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.
Stir fried pork with pickled mustard
Pot stickers. Pickles with fresh meat. Stuffing. It's delicious. Like friends can try oh.
Braised yellow croaker
Stealthy cats like fish as well. So I'm wandering around in the kitchens of my friends. I've trained my cooking skills. It's really delicious. Everyone likes it.
Pickled mandarin fish
My daughter-in-law loves this Hui style dish. It's said that it smells smelly and smells delicious. But I can't eat it at all. Three days of pickling is OK. Seven days of pickling is totally unbearable. I can never enjoy stinky tofu, durian and ... ...
Spring leek box for leek electric pancake
Finally, I took the time to finish the electric pancake Dang recipe of leek box that I had been thinking about all the time. I became a drag God. so sorry. For the first time, I think leeks are so delicious. Spring is really delicious. It's the ... ...
Mashed potato
Home style. It's suitable for all ages.
Spiced salted duck egg
My mother has made salted duck eggs several times. It's not very successful. I don't know where the problem is. I just stopped making them later. I like salted duck eggs very much. So I made them by myself. I didn't expect that they were quite s... ...
Air fried mutton with toothpick
I've lost the air fryer recently, and I feel like playing well. Ha ha
Langya potato
It's delicious after eating in the big food stall. I make what I want to eat at home. It's really delicious.
Pickled potato and sweet potato stem
This dish is my favorite among the salted vegetables in my hometown (and garlic eggplant and spicy cabbage. Ha ha). I haven't eaten it in Beijing. But I always remember it. Later, I brought back a package of dried sweet potato stalks from the no... ...
Double cooked pork
It's a favorite meal of the whole family. If you have it, you can eat one more bowl of rice.
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
