Chinese Food
All Recipes
BBQ rabbit in home oven
Before eating rabbit - rabbit is so cute. How can I eat rabbit? After eating rabbit - what is this fairy rabbit? How delicious it is. I went to the supermarket and saw that there was a clean naked rabbit. The price was affordable. My husband wan... ...
Mapo Tofu
Spicy and delicious. Let me have a bowl of rice if I don't like tofu.
Pastry fire
I just learned from the Internet about the pastry fire. I'll make it right now and eat it. It's quite successful. I want to share it with you.
KFC mashed potato
Like to eat KFC mashed potatoes. Try it on your own.
Mixed mutton pizza
Eating mutton can enhance immunity and replenish blood. Eating more mutton can promote blood circulation in the body and activate Qi and blood. Eat mutton in winter. It can not only resist the cold, but also nourish the body. It can also nourish... ...
Sauteed cuttlefish
Swordfish is a deep-sea fish. It is very nutritious. It can nourish the stomach and tonify the deficiency, nourish the liver and kidney. Eating swordfish often can nourish the spleen and Qi. It can be used for malnutrition, yellow hair, loss of ... ...
Congee with crab and green vegetables
When it's cold, I like to drink some hot porridge to keep warm. Seafood porridge is my favorite porridge. The porridge cooked with Portunus is added with green vegetables and hot pepper circles. It's delicious, fresh and not greasy -
Baked cauliflower with chili sauce
Hot sauce. You can use any type you like. It's a lazy way of cooking. Prepare the ingredients and throw them into the oven. Hahaha is super convenient.
It's only this season of the year that there are seasonal dishes ☑ stir fried mustard
At home, I like to stir fry the shredded mustard with pimples. Of course, it's better to stir fry it after pickling. It can also be made into dumpling stuffing. It also includes winter food storage in the north.
A thousand layers of beef pie
I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although ... ...
Langya potato
Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...
Fried dumplings with anise
In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...
Fried shrimp
My mother-in-law has sent a lot of wild shrimps from her own fish pond. Every time except for boiling, they are fried. This time, I tried to fry them. I didn't expect to succeed. They are really delicious.
Sweet and sour crucian
Sweet and sour fish has a beautiful shape. It has a beautiful meaning of fish leaping over the dragon's gate . No matter there are guests at the party or at home, it's a dish with special face. Generally, carp is used for this dish. But the fami... ...
Stewed fish with kelp
Kelp and fish match. It's often used in sashimi. Today's stewed fish with kelp uses this match for reference. It's delicious. The meat is tight, smooth, tender and salty.
Dumplings with cabbage
Delicious wild potherb. Dig Potherb in suburb by yourself. It's naturally delicious. Do it yourself. Plenty of food and clothing. Ha ha
Fried Canadian Arctic shrimp
Today's Qingdao style fried Canadian Arctic shrimp is made of frozen Canadian Arctic shrimp. Because Canadian Arctic shrimp can be caught all year round, they can be bought all year round. With pepper powder, Qiwei powder and a little salt. The ... ...
Appetizer Mapo Tofu
Mapo Tofu. According to the traditional method, it's a little boring. So it's added with black fungus. It's refreshing and appetizing.
