All Recipes

BBQ with bun

My son ordered today's breakfast last night. The taste of this baked bun is slightly different from that of marinated bun. The taste of this cake is crispy, tender and light. It's my son's favorite taste. I made it at home. It's clean and sanita... ...

19 Steps

Spicy grilled fish

The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...

14 Steps

Quail eggs in cold sauce

I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.

3 Steps

Small yellow croaker and chrysanthemum dumpling (secret script of tender fish dumpling)

As a native of the northeast coast, my family likes dumplings very much. But grandma has a stomach disease all the year round. So I changed the ingredients of the original leek stuffing into garland. It nourishes the stomach. It doesn't burn the... ...

8 Steps

Mapo Tofu

Stir fry the beef. Add the bean paste and fry the red oil. Put in the tofu after boiling. Don't stir it with a spatula. Shake the pan gently and let the tofu spread evenly. After 3 minutes of stewing, sprinkle with enough pepper powder. The frag... ...

16 Steps

Steamed buns must have for breakfast

My husband and I like kung fu buns very much. I always want to try to do it myself. It's hygienic. But I've never had a face. Do it for the first time. It's very nervous. A lot of people left a message asking the proportion. How to make a dough.... ...

7 Steps

Hot and sour wonton

Food is not only about color, fragrance and taste, but also health. Classic Chinese food, family flavor, seasonal delicious... Everything. Wonton is a common pasta on the dining table. Every family can basically cook it. In winter, a bowl of won... ...

20 Steps

[dip in the water] the name of this noodle is not elegant. It's wider than anyone's face.

Shaanxi top ten monsters. Noodles are like trouser belts. Mr. Qiao Zheng'an, who has a lot of research on various kinds of noodles, brought home flavor to dip into the water today. That's the wonderful way to eat trouser belt noodles. It's thin ... ...

5 Steps

Three saucers are better than Huang Jihuang

Learn this. Make sure you don't go back (Huang Jihuang)

12 Steps

Deep fried chicken chop

Chicken chops were very popular in the past few years. It cost 13 yuan to eat very well. But in recent years, they have been shrinking. The skin is thick on the outside. The meat in them is very little. So I went home and developed my own method... ...

10 Steps

Nibbling on a delicious Roasted Quail ~

As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...

11 Steps

Hejuhuating the bass in the book of Lilu Shangshu

Lu Shangshu, the prince's teacher, said to the prince that he missed his hometown's wild rice, perch and water shield soup. The prince suddenly realized that the teacher wanted to go back home. Here, wild vegetables, perch and water shield soup ... ...

12 Steps

Roasted chicken wings

I'm too busy these days. I'm busy with various annual meeting activities. The update is not timely. Thank you for your message.

2 Steps

Fennel Haihong egg dumpling

It's the winter solstice today. Northerners have to eat dumplings. Just in the morning, I went to the market and saw someone selling the first stubble of fresh fennel. I bought one and came back. I added Haihong meat and shrimp skin. The eggs ma... ...

18 Steps

Jiaozi stuffed with fennel and egg

As the saying goes - the winter solstice is as big as a year. Family reunion. There are always delicious dumplings on the festival table. Dumplings carry the Chinese people's feelings of food. They also hold the thoughts of their families. Fenne... ...

14 Steps

Beef and chrysanthemum dumplings

The winter solstice dumplings. Our custom here is to eat dumplings. Today's stuffing is made of beef and garland. The taste is not too good. The beef is fragrant and delicious. Garland is tender and juicy. The combination of the two. The nutriti... ...

16 Steps
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