Chinese Food
All Recipes
Spicy clam
Clams. For me, who don't like seafood very much, the taste of sea and sand are all impressed. But eating this spicy clam has completely changed my mind. It's fragrant and spicy. I can't stop at all.
Bean milk, preserved egg and lean meat congee
My daughter-in-law works very hard. She has to go out before dawn in the morning. She often fails to eat breakfast. Decisively into the baker's vacuum stainless steel stew beaker. Every day, change the pattern to stew all kinds of porridge. Peop... ...
Oster recipe seven days skin beauty series red pepper apple juice
Make use of Apple's sweet and sour taste to make vegetable and fruit juice more delicious
Oster recipe seven day skin beauty series red pepper tomato juice
Unique flavor. Addictive when you drink it
Garlic bolt with oyster
This is a fresh and delicious small cold dish with rich nutrition. As a senior food, I like this oyster the most. Because of its delicious taste, I can't help it. I usually make dumplings and baozi with it. More than that, I like steamed oysters... ...
Stewed tofu with sea bass
Stewed tofu with perch is a simple and delicious home dish. The combination of the two can make tofu absorb the fresh taste of bass. The fish soup is more mellow with the addition of tofu. At the same time, it also makes the absorption of protei... ...
Huoxiang crucian carp - this is how to burn crucian carp. It's heat clearing, heat relieving and appetizing.
Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...
Fried duck blood with pepper
Grandma Zi Tian said that she remembered the fried duck blood with peppers I made before? I really don't remember. But I decided to try it once. It turned out to be a success. Share it with you.
Baked rice in Countryside
Breakfast for one. Give me 10 minutes and a cup
Lettuce leaf in cold sauce
It's a pity that lettuce leaves are lost every time. At noon, I consulted my friend's mother. My aunt said that I could eat them. I could mix them and stir fry them. I came back in the afternoon and tried them. My roommate said they were delicious.
Braised pork in brown sauce
My husband is a cook. I love cooking.
Baked oil mashed potato
Every time I go to KFC, I can't help but order some mashed potatoes. But for the king of stomachache, it's just a matter of teeth. The best way is to make your own. This recipe is really casual. You can reduce as much as you want. The ingredient... ...
Gold stick dry fried fillet
Can serve as a snack or serve as a dish
Stewed pork with hazelnut mushroom
My husband's friend sent me hazelnut mushroom from the northeast. This kind of hazelnut mushroom is usually used to stew chicken. I just want to stew braised pork. Why don't you try some of them I didn't think it tasted good.
Sweet and sour lotus white
Lianhuabai is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. It's sweet, sour, crispy and tender.
Crispy meatloaf (the easiest to make)
It's Crispy with meat filling. It's greedy. It's not important to eat and burn. Happiness is the most important thing.
Fried prawns with peas
Unconsciously, it's the season for peas to go on the market again. Some friends always ask me what good way to eat peas? The fruit will introduce a delicious and quick cooking homely dish to Kwai. Even if you have no cooking experience, you can ... ...
