Chinese Food
All Recipes
Meet old friends in the beginning of winter
In the beginning of winter, all things are stored. It's better to keep warm and strengthen the body. Lidong old friends meet again. A warm heart and invigorating yang brisket pot. Huoxue Tongjing. Wenyang Sanhan.
Chicken leg with black pepper, cheese and pineapple
Chicken leg meat is fresh and tender. After the chicken leg meat is boneless and marinated, the chicken tastes good. After the chicken skin is fried, it's burnt and delicious. It's mellow and creamy with cheese slices. It's sweet and sour with p... ...
Beef ribs in grape wine
I always believe that the best taste must be the pure natural flavor of the ingredients. This beef rib stewed in a cast iron pot is soaked by the original juice of onion, sweet pepper, garlic and Riesling. It only needs a handful of salt and a l... ...
Boiled pork slices with bean curd
Stewed pork slices with bean curd. Use tender tofu instead of bean curd. The meat slices are tender and smooth. The tofu is tender and smooth. It's spicy, delicious and attractive.
Milan salami sausage Mushroom Pasta
It's easy to learn. Making a western chef at home, i.e. seeing Milan salami sausage with mushrooms. Adding basil and sauce made by grinding black pepper. Perfect combination with spaghetti
Steamed spareribs with black bean and garlic
Steamed spareribs with garlic and black bean sauce - a super delicious dish. The spareribs wrapped with starch are tender and juicy. The potatoes on the bottom of the plate absorb the gravy and are soft and tasty. The rest of the soup can also b... ...
Retro Blue Benedict
Benedict's egg is also called Benedict's egg. The traditional Bandi egg is made of English muffins. Today I use toast. It's accompanied by the attractive water wave egg. There's soul Dutch sauce and baguire cheese. It's first-class flavor.. -
Braised chicken
I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pic... ...
Pancakes in color
It's time to spread pancakes and eat wild vegetables.
Shanxi cabbage
A few days ago, my classmates invited me. We all enjoyed the cabbage on the table. I want to try it myself. It's really delicious.
Stir fried shredded squid with leek moss
I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. Its main ingredients are potatoes and chicken. In general, there are two or three people in the family. There are a lot of chickens in a chicken. I used three Pipa legs instead this time. It t... ...
Braised pig's feet
Sometimes, you must be tempted to eat a lot of meat. If you want to eat meat and are afraid of long meat, try this braised pig's hoof. The pig's hoof made by Jiuyang IH intelligent cooking machine J9 is red in color and perfect in taste. You don... ...
Baked rice with pineapple and prawn cheese
It's the time for pineapple to go on the market in large quantities. Pineapple is cheap. It's a must-have good food for home food. Ha ha. Pineapple meat can be eaten. Don't waste pineapple skin as a container for baked rice. It's good-looking an... ...
