Chinese Food
All Recipes
Spicy fish bubble
The fishy smell of fish bubbles is too heavy. It's hard to swallow if it's not handled well. The fish bubbles that are reputed by everyone are seldom cooked now. Except in restaurants, they can be eaten. Only when they are made in the shops, the... ...
Shredded pork with Beijing sauce
It's an essential dish for pancakes. Every time I eat it, it's spicy. I make it by myself. It's very simple.
Milk cheese mushroom pasta - breakfast series
The recent breakfast is too troublesome. I prepared a simple one today. The milk is fragrant and interesting.
Double layer chicken chop cheeseburger
Niu said that she wanted to eat chicken chops and hamburgers. Think of a perfect combination of chicken chops and hamburgers - double layer chicken chops and cheese hamburgers. Everything she wanted was in it. Niu said that it was too addictive.... ...
Spicy bar. Spicy bar.
We just love spicy food. I like to eat hot noodles with my husband. I like to eat hot noodles with the students. Cheerleading, cheerleading.
Steamed bun with soy sauce
I don't know when to start. The steamed buns are no longer the same flavor we used to eat. I often feel with one of my good friends that there is really no delicious soy sauce meat bag now. I've tried to do it several times before, but it's stil... ...
Stewed lion's head
Lion's head is one of the traditional dishes of Han nationality in Huaiyang cuisine. It is white in color and tender in flesh. There are two ways to cook lion's head. One is to stew and the other is braised in brown sauce. The taste of the two d... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Wuji Spanish mackerel dumpling
I'll give you a surprise in three hours.
Delicious beef hamburger
Almost all children like hamburgers. My children are no exception. They will be greedy if they don't eat them for a while. Sometimes they will eat KFC. But every time I see children eating KFC's hamburgers, I always have an impulse to win them. ... ...
Quail eggs with streaky pork
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's near... ...
Stir fried pork and organic cauliflower to make the taste of a restaurant at home
Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.
Steamed taro with chopped pepper
I don't know what to say. It's delicious anyway.
This is how to eat chicken wings in summer ~ ~ roasted chicken wings with lemon and rosemary
For the son who likes to eat chicken wings, they will not be tired of chicken wings no matter how they are made. But it's not enough to eat meat alone. It's perfect to bake with some vegetables. This time, add lemon to marinate chicken wings. It... ...
Stir fried garland with garlic and oyster sauce
Refreshing and delicious.5 minute Kwai. Come and do it with Tina. -
Spicy crawfish
The advantages of making crayfish by yourself are - one is clean, the other is cheap. But in fact, it's not cheap if you count the time. Because it's so hard to wash. It's a heavy work to go to the shrimp line. Fortunately, it was so delicious i... ...
