I've always liked to eat fat intestines since I was a kid, but I prefer to eat a little more fat intestines. Today, I decided to try another one. It's a good time. I always think it's fast enough. In the blink of an eye, the weather is getting h... ...
It's also very good to thicken the sauce to cover the rice.
Cabbage is also called tongxincai, wuxincai, and empty tube vegetable, which can clear away heat, cool blood, diuresis, dehumidification and detoxification. After eating, it can reduce the acidity of the intestine, prevent the imbalance of the f... ...
Or pickled vegetables to cook.
Winter melon is a common food on the table of common people. Although it is cold and cold, it is the best to cook in soup. Winter melon has the functions of clearing lung, moistening dryness, dissolving phlegm, eliminating pain, removing pus and... ...
When I was a child, hemp was often made simple, convenient and delicious. It's the taste of hemp in the memory of braised bean curd noodles.
Summer is coming. Appetite is waning. Have a cold pork tripe. Cold pork tripe. Spicy, salty, crispy and delicious. Stir fried pork tripe is very crispy. The rest of the pork tripe fried is very difficult to chew. But the rest of the pork tripe c... ...
First, you learn how to cut noodles. Then you can make noodles with all kinds of flavors. For example, beef noodles, oil splashed noodles, fried noodles Ha ha. Come on. Cut it today. Then we'll pour oil on it. When I was in college, I liked the ... ...
It's not healthy to cook in the restaurant. It takes time to cook at home. Today, share a way to make the best of both worlds. Making steak will not cost a lot of time. The cooking process is not difficult. It can be easily realized at home. It ... ...
Rice dishes. It's a beautiful match for weight loss. It's nutritious and healthy.
Every year in this season, the season when the mackerel comes to the market, every household in Yantai will make the mackerel stewed with cabbage, mackerel is a migratory fish, large-scale activity, strong swimming ability, phototaxis, and in su... ...
Do you have any food that you hated when you were a child, but you loved when you grew up? I used to hate taro. It's not that it's hard to eat. It's that every time I give grandma a hand. The hand that touches taro is always itchy. It lasts for ... ...
I can't eat food without a good appetite.
I really like the pasta made by my mother. My mother is not at home recently. I haven't made it for me.
Kidney beans are fat, big, thick, nutritious and tasty. A good meal. Stir fried green beans. Every time you cook this dish, the rice at home will be increased by half. Use the hot and dry pepper, fresh green pepper, and then stir fry the fried b... ...