Chinese Food
All Recipes
Marinated bean
I don't know what kind of devil I want to chew chicken feet, duck neck and Maodou every day, but I called Maodou that day. Many of them are empty shells. It's called a suffocating wood. What I thought was that when I went to the vegetable market... ...
Fresh abalone slices with lily
My best friend sent a box of seafood from Beijing. Turbot. Squid. Abalone. And mutton. Early in the morning, the master of the seafood wholesale market called and told him to pick up the goods before 9 o'clock. Come on. I can't sleep after six. ... ...
Fried clam with lemon in two colors
Lemon is also called lemon, Yimu fruit, Yimu son and lemon. It has the functions of resolving phlegm and relieving cough, promoting body fluid and strengthening spleen, cleaning skin and whitening, beautifying and reducing weight. Lemon can also... ...
Pumpkin ribs in casserole
Kwai squash is perfect. This way of pressing and braised is quick hands, rotten, delicious and nutritious.
Noodles with chicken
Chicken has a strong and unique flavor. Noodles are strong and tasty. Potatoes are glutinous. Every drop of soup is delicious.
Braised three delicacies (braised tripe)
Pork tripe is one of my favorite meat dishes. Almost every new year, I buy pork tripe, pig heart and pig tongue to cook three delicacies or assortments. But I only love pork tripe, especially the soup for pork tripe. It's quite rich and deliciou... ...
Braised peas with bacon
When I was a kid, my grandfather always said that eating long meat with beans instead of refined meat with beans. I thought that eating long meat with beans was sure. I also said that to my daughter. She also liked beans. Today, I added the bean... ...
Braised chicken with kelp
The advantage of eating kelp more is that iodine supplement can also clean up intestinal garbage, detoxify and beautify. Kelp has a high nutritional value. It is rich in protein, amino acid, Laminaria polysaccharide, vitamin B1, C, D, nicotinic ... ...
Happy Dragon Boat Festival. Minnan salted rice dumplings
My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
Simple but not spicy fish flavored shredded pork
The authentic fish flavored shredded pork needs Pixian Douban sauce. Unfortunately, the whole family doesn't eat spicy food, so they only make sour and sweet taste each time. It's not spicy.
Braised chicken wings with taro and mushroom
Taro and shiitake fully absorb the fragrance of chicken wings. Taro is soft, shiitake is mellow and chicken wings are tender and smooth. It turns out that taro is not only steamed with sugar, but also with chicken wings. Taro is not only delicio... ...
Spicy Maodou
The breeze blows in summer night. A bowl of spicy Maodou is at hand. Watching the play and chatting. Unconsciously, Maodou meets the bottom. Banging fingers. Having fun
Tomato and cabbage
I don't have any appetite in summer. I really want to eat this simple and delicious all vegetable dish recently. Do you remember that it's slightly sour, fragrant, sweet and refreshing, and delicious
Enjoi Asian duck kebab
It's a combination of Chinese and Western cuisine. It not only has the seasoning of fresh Western salad, but also retains the taste of Chinese duck. It's suitable for all ages. The key is in the choice of oil. The collision of Western olive oil ... ...
The next meal in hot summer -- green pepper and bean foam
It's very uncomfortable to sit in the air-conditioned room even when it's in the high temperature of 356 every day. Except for watermelon, fruit and ice cream, there's no appetite for food. So I made this fried bean foam. I even ate two bowls of... ...
Hot and sour mung bean sprouts
Simple lunch. Convenient. Delicious.
