Chinese Food
All Recipes
Braised chicken leg with bitter melon
Bitter melon and chicken leg are served together. In fact, they are also very delicious. They are fried with organic tea oil. They don't need any water. The chicken is very smooth. There's no greasy feeling. The whole dish is slightly spicy and ... ...
Crystal shrimp dumpling
I've been making breakfast clocking during this period. Every day I struggle to think about what new breakfast I can make the next day. So there is wheat starch at home. I want to buy some prawns to make crystal shrimp dumplings.
[vegetable pancakes] braised in Osaka. Cure the star eater
You think it's just a vegetable cake? One mouthful goes on. The fragrance of yolk is enough to activate the fresh flavor of broccoli. The soft fried egg is sandwiched with crisp broccoli. It is accompanied by chewy pork five flowers and wooden f... ...
Flower roll
Noodles are the amount of ten small rolls. There are two flavors - onion style sausage flavor and salt and pepper flavor.
Braised eggplant
Eggplant is a very common vegetable. It's available all the year round, but in Guangdong, the best season to eat eggplant is in early summer. The eggplant grows at the beginning of a new seedling. It's delicious, fragrant and thick. Eggplant is ... ...
Enjoi asparagus and coriander with eggnog and Dutch sauce
You can eat pancakes with Chinese flavor. You may as well try the kori pancakes full of exotic flavor. Of course. Make your own pancake. After all, be careful. This asparagus cookie egg sauce Holland sauce. Its essence is the fresh asparagus as ... ...
Go for a picnic
Hamburger. It's a junk food. It's both love and hate. Love it's convenient and quick. Hate it's not healthy enough. If it's broken down, it's vegetables, cheese and meat cake. Isn't it healthy? How many ingredients are there in the beef patty yo... ...
Let you love the little pickles. With three bowls of rice~
[pickled cucumber] it's a must-have appetizer in summer. Although it's not good-looking, people who have eaten it will almost fall in love with it. It's definitely the best partner at the table ~
Chestnut rice mutton porridge (nourishing qi and blood after lactation)
I prefer to read recipes on weekdays. This recipe comes from Taiping Shenghui recipe mentioned in women's Qi and blood regimen . It's recorded in douguo for convenience. This spectrum is a prescription for postpartum blood deficiency. I haven't ... ...
Gold sandwich box
Tired of the same breakfast? Teach you to make a toast box with high beauty value. Just look at the beauty value, you will want to eat it very much. The golden one makes people have a big appetite. Weibo @ Gulu fitness eating and drinking diary.... ...
Hot kidney flower
I love eating. I learned to make it myself several times. Write a recipe. Record it. Not professional. Some people blanch the waist flower first. I think it's OK. But it tastes so different after cooking. You can try both ways. I'm allergic to h... ...
Spicy silver carp
The silverfish bought by my husband is delicious. First, wash it and squeeze out water.
Diced beef with mushroom and apricot with black pepper
Liang Bao likes steak very much. Think steak is not so good. Improve it by yourself. Come to fool Liang Bao with the taste of steak
Pasta with bacon and mayonnaise
I have an excel. When I see my favorite recipe, I will take it in. I forget where I saw it. I only see egg pasta on the bean fruit. I have seen a few recipes. It's a little different from this. But I didn't fail. Hee hee. And this pasta doesn't ... ...
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
Fried water bamboo with beef fillet
Stir fried water bamboo with beef fillet. It's a good home style stir fry. It's tender but not firewood after curing. The water bamboo is crisp and refreshing.
