All Recipes

Beef and cheese with Hydrangea

Hamburger has new tricks. Hurry to get up at home DIY and go out early this morning. Riding a yellow car and humming a song, I head for the food market. The early food market is my favorite place. People are noisy, but it's the place where peopl... ...

23 Steps

Steamed dumplings in Henan

We all like steamed dumplings very much. And it's stronger than dumpling skin. Do you like it?

9 Steps

Simple noodles

When I was a child, when I went to grandma's house on holiday, grandma always cooked noodles for us too early. Now I grow up. I seldom go to grandma's house. I seldom eat noodles cooked by grandma. Today, I suddenly want to eat Grandma's brand n... ...

6 Steps

Mango Salad

In summer, people often have no appetite. Today, when we have a fruit, it's a delicious diet.

10 Steps

For reference only, little rainbow

6.11 this is a story that says that if it's quiet, it's quiet. It doesn't even open fire It can be said that people do not eat fireworks

24 Steps

French roasted chicken neck with black pepper

What's the easiest thing to eat in summer? Of course, in addition to the bittern, it's baking. It's easy and far away from kitchen lampblack. It's simple and delicious. The chicken neck is the cheapest part of the chicken, but it is also a very ... ...

5 Steps

Stewed mushroom with three sauce

Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...

12 Steps

Braised chicken with bean

Maodou is one of my favorite ingredients. When it's fresh, it tastes delicious and sweet. When it's dried, it can squeeze soybean milk, make tofu and steam salted duck. Maodou is also rich in amino acids - methionine, vitamin B1 and vitamin C - ... ...

14 Steps

Braised broad bean with meat slices

The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...

11 Steps

Stir fried mung bean sprouts

The last common people's home cooked dish is mungbean sprout. They all know mungbean sprout is a good thing. But many people can't do it well. Baoma said that mungbean sprout fried vermicelli in front of her. Today, I'll change the way. Plain fr... ...

5 Steps

Stir fried shredded pork with celery

It's getting hotter and hotter. There's no appetite for eating, especially at noon. Only my mother-in-law and I have lunch. We can't finish all the stir fry. We can't eat enough if we don't have enough stir fry. When we cook, we should also cons... ...

9 Steps

Chicken egg tarts

The result of Hu's grubbing many years ago was unexpectedly delicious... After many years of trying again, we finally made the upgraded version and mastered the most suitable weather. Let's explore this delicious accident together

7 Steps

Chicken feet with pickled peppers

The weather is getting hotter and hotter. The crispy and delicious pickled peppers and chicken feet are good dishes for drinking in the eyes of many people. However, the pickled peppers and chicken feet bought outside often have many negative ne... ...

8 Steps

Crystal jelly

Full of collagen

12 Steps

Minced bean with garlic

In the hot summer, I'd like to have some Maodou with a little wine. It's pleasant

5 Steps

Stewed golden tendon

The golden tendon. The tendon in front of the cow. It's a long muscle with tendons in the calf. It's the most expensive part of the whole cow. There is meat in the muscle. The muscle is crisscross with layers. The meat is tasty and sweet.

11 Steps

Quail beans

A Shanxi steamed dish without quail name but with quail. The most famous one is quail eggplant. But I prefer the adapted quail beans. It's said that the original ingredients are quail meat. But what I've eaten is replaced by pork. It's simple an... ...

10 Steps

Stir fried clam (flower armour) light version

Eating clams can promote our metabolism and regulate our mood. The clam is rich in taurine. It can promote the secretion of bile, help detoxify and improve our mood, and help improve our metabolism and digestion. Meretrix meretrix is a kind of f... ...

11 Steps