Chinese Food
All Recipes
Cucumber skin in cold sauce
In summer, the most popular dish on the table is cold dish. I remember that I used to eat it when I was a child. The authentic powder is made of mung bean starch. It's strong and bright. It's delicious for stew or cold dish. Now, in order to red... ...
Steamed bass (sweet private dishes)
It is said that there is a rainbow pavilion built on the bridge deck of a rainbow bridge on the Wusong River. Since the Song Dynasty, there have been many literati and scholars. Because of the delicacy of perch in the Wujiang River, they are att... ...
Fat reducing meal
My boyfriend is keen to keep fit and eat fat reducing meals every day, so I'll do it every day. Hahaha, I hope it can help you.
The practice of Chinese bacon
How to make bacon delicious? A lot of people want to know. But not everyone knows how to make bacon delicious. Today, I recommend a way to make bacon, shrimp, egg dumpling. This is a delicious way I found by accident. It's also tasted by my frie... ...
Fish head and loofah soup
Yesterday, I made a fish with ginger and hemp in the vegetable house. The white and tender fish fillet is the best choice. Today, I just used the fish head that was not used yesterday. Life should be like this. There is no special expectation. E... ...
Love breakfast ~ ~ Black Pepper Steak with French stick
I want to eat steak. I don't want to go out. It's really hot outside. The staff bought by my daughter. After eating half of it, I will throw it there. Change to a western breakfast
Lolinta / Julia Child's French xianpai
Quiche Lorraine. It's French cream bacon. The pie is slightly crispy. The filling is egg milk flavor. It's not amazing at the beginning, but it's slow to chew. It's full of fragrance. You can't help but have another one after eating.
Stewed chicken with ginger
In the summer of Changsha, we have to eat chicken stewed with ginger. This time, we choose local cocks. We can also use hens. This soup is the first choice for cooking noodles and noodles.
Summer salad -- soybeans
Zao is a unique way to treat food in Jiangsu, Zhejiang and Shanghai. It can be meat, meat and vegetable. Among them, the color of Zao Maodou is green and the taste is mellow and delicious. It's really a good summer food and wine. As a northerner... ...
Cauliflower in dry pot
Every time I talk to my family on the phone, the first sentence of my parents is basically: have you eaten yet? If you don't eat, it's hard to avoid nagging about how you still don't eat. What if we finish eating? I'll ask how much to eat. I wa... ...
Sausages and potatoes
I like potatoes very much. I think it will be delicious to match the sausage made by Jenny's delicacies with potatoes. I made this fried sausage potato. The fried sausage is full of meat. It's delicious with glutinous potatoes.
Garden Salad
Write a trial recipe about chubby salad. I usually like chubby salad. Summer, especially over the summer. It's not too much to steam and boil. Summer without salad is not summer. Without appetite, mix a salad to arouse appetite. It's called heal... ...
Japanese style beef roll with mushroom
I've always been fond of sweet dishes. I used to eat beef rolls with Flammulina mushroom in weiqianla noodles. At that time, I thought the sauce was too fragrant. I was lucky to receive a free trial of Chubi salad juice. It just had Japanese tas... ...
Braised chicken with rice
Zhaoshao juice has a mellow taste, excellent luster and brightness. It's as bright as the sun. So it's called zhaoshao juice. It's a seasoning juice often used in Japanese cuisine. Fry the meat until golden and then put on a thick sauce. It's a ... ...
