Chinese Food
All Recipes
Stir fried beef with Scallion
Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onio... ...
Braised Longley with sauce
Longli fish is tender and has high protein content. It doesn't need to spit when eating. It's suitable for people who are lazy like me. It's a golden fried Longli fish. Pour on the rich sauce. Bring it together with the fragrant rice. It's reall... ...
Oil splashed hot pants with super detailed steps and various techniques
The TV play Bailuyuan has been playing on TV for a long time. The novel takes Bailuyuan shangbailu village in Guanzhong area of Shaanxi Province as a miniature. It shows the historical changes of more than half a century from the late Qing Dynas... ...
Stir fried duck blood with Rosemary
It's said that when a Nanjing man killed a duck, he used a small bowl to pack the blood and was reluctant to throw it away. However, he accidentally dropped the fans into the duck blood. But he had to cook the vermicelli and duck blood together.... ...
Mince with peppers and ham
The sharp peppers taste pungent, hot, enter the heart and spleen meridian; they have the effect of dispersing cold in the warm, appetizing and eliminating food; they are mainly used to treat cold stagnation, abdominal pain, vomiting, diarrhea, c... ...
Rice with salmon steak
The meat next to the bone is the most delicious. The salmon steak in the supermarket is fresh and economical. Take it home to have a meal.
Crispy oyster
Fried oyster is a special dish in Fujian Province. Almost every family can cook it on New Year's day. Oysters are small at home. They are not soaked in water. They taste delicious. The oyster here in Guangzhou is big. It's basically soaked in wa... ...
Mixed mushroom with refreshing cucumber
It's better to eat more cold dishes in summer. Add the shredded cucumbers with Flammulina mushroom, and then add some chili and garlic to taste. It's refreshing and appetizing.
Chicken shreds with ginger and sesame oil
After the summer heat, it's too hot to eat. When it's time for dinner, I hear my colleagues say they have no appetite. They can't eat it. My family doesn't have this worry. Let alone I change every day to make dishes. Some dishes won't be greasy... ...
Pumpkin with black pepper
Pumpkin sweet potato belongs to alkaline food. Rice and meat belong to acidic food. So eating pumpkin can coordinate the acid-base balance of the body. And pumpkin is rich in vitamins and dietary fiber. It's easy to feel full. In addition, pumpk... ...
The tin paper clam of Xiaoyu's private kitchen
I would like to go to the restaurant today. But it's so hot. I'd better do it at home. Full and tender clam. With white and tough fans. Wrapped by tin paper, it is served with Gulu. Looking at the clam shell in front of me piled into a hill. Bur... ...
Rice noodles with minced pork and sour beans
When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minc... ...
Spicy beauty hoof
Pig's hoof is rich in protein, collagen, carbohydrate and other nutrients. Spicy beauty hoof is popular because of its rich nutritional value, beauty and beauty, fat but not greasy.
Egg dough drop and assorted vegetable soup Kwai tau
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Pan fried prawns
Are you tired of boiled shrimps? Let's fry shrimps
