Chinese Food
All Recipes
Fried chicken with water bamboo
Water bamboo is a kind of aquatic vegetable. Its nutritional value and edible effect are very rich. Eating water bamboo can quench thirst, clear summer heat, detoxify wine, clear away heat, relieve constipation, eliminate boredom and tonify the ... ...
[sauerkraut fish] a simple way to make it tender and refreshing
I think of eating pickled fish every once in a while. What kind of old pickled fish tastes different in various shopping malls nowadays. Actually, it's very simple to make. I've done it many times. My family and friends have enjoyed it very much... ...
Home style braised chicken slices with spicy sauce
Braised chicken nuggets are a delicacy that will appear on every table, and each family has its own cooking method and taste. This recipe is a very ordinary and simple method. It belongs to Kwai Chi. But its taste is not lost in restaurants. The... ...
Marinated duck
Marinated duck - I've marinated it a few times before, and I feel it tastes good. I'm in a hurry today. It's not easy to take photos. Forgive me.
Fried codfish
It's from the river. Many people say it has parasites. But the parasites should die when they encounter 100 degrees of boiled water. So the key to this dish is to make the water boil to 100 degrees. That's boiling. (be careful where the altitude is high)
Fried dumplings with rose
It's Chinese Valentine's day today. Make a bowl of fried dumplings with roses full of love and send them to her favorite.
I would like to have soup today - meatball, vegetable and vermicelli soup
The characteristic of this dish is that the meatballs are very soft (pay attention to the tips on how to make meatballs particularly soft). It's easy to melt at the entrance. It's more powerful to eat with a plate of soy mustard sauce. The soup ... ...
Stir fried chicken gizzards with garlic
Chicken gizzard is the stomach of chicken. It's also called chicken gizzard. The south is used to calling chicken kidney. Chicken gizzard is a favorite food for most people. It is very delicious whether it is used to fry vegetables or cook other... ...
Pork loin in cold sauce
According to encyclopedia, it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamin, etc. it has the effect of benefiting kidney and Qi. Simple one word - complement. But in fact, before recommending tonight's dish, I didn't... ...
Xiaoyu's private kitchen: bullfrog with pickled peppers
If it's not about beauty, bullfrogs may be better when they are put into vegetables... But the biggest advantage of bullfrogs is that they are fat and tender. This unique taste is not comparable to other meat. Between pickled peppers and bullfro... ...
Diet chicken breast cake
Because recently, I have been taking fat reduction exercise. I need to pay special attention to what I eat. But when I come back from work every day, I need to exercise and bring my baby. I'm not particularly free to prepare fat reduction meals.... ...
Stir fried rice
As a Chinese, there are few fried rice. It is neither on the eight treasures nor in the full Han Dynasty. It completely eats the common people's daily food. When I'm not good at cooking, my signature dish is fried rice with eggs. With the passag... ...
Braised rabbit meat
It takes patience to make this dish.
Stewed chicken leg
My son didn't like all kinds of meat since he was a child, but he only liked chicken. Every time he made it, he had to eat several. As soon as I saw this drumstick today, I was arguing to eat it. Immediately bought 3 jin to give them brine to ea... ...
