Chinese Food
All Recipes
Stir fried chicken with Sichuan flavor
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
Pan fried fish fillet
There is no bone in the sashimi. It's fried very well. It's delicious -
Quail eggs with fish flavor
Fish flavored dishes are always the most delicious. The most classic dish is fish flavored shredded pork. It's a very delicious dish. We can also use fish sauce to make different dishes. Like today's fish flavored quail eggs. The surface of the ... ...
Rice with beef and black pepper
I've been busy all morning. When I came back, I was so hungry that I felt dizzy. There was beef in the refrigerator. I made a beef meal for myself. I added too many black peppers. I couldn't choke. I couldn't spicy either. At last, I couldn't st... ...
Three delicacies in air frying pan
Three delicacies are my favorite northeast food. But there's a bug. It's all fried. Too much fat. But we have air fryers. Use an air fryer to treat the fried part. It's perfect.. -
Saury in autumn
I went shopping with my mother the other day
Cucumber bacon in oyster sauce
My family and I like to eat cucumbers, because it tastes fresh and nutritious. The rich carotene C in cucumbers has the functions of improving human immunity, anti-tumor, anti-aging, anti alcoholism, lowering blood sugar, reducing weight and str... ...
Fried sirloin
I can't make do with myself
Rice with beef and pineapple curry
Dad came back this time and bought me pineapple every day. He knew I liked it. So he had pineapple every day. Then he prepared to go back to work and bought me three more pineapples to take home. I couldn't eat that much by myself. So I wanted t... ...
Spicy conch
My friend picked it up last night. It's delicious, delicious, and hearty.
Spicy chicken with pepper
Spicy chicken. Chongqing specialty can not be controlled by ordinary people. It is both spicy and spicy. If you make it yourself, you can reduce pepper and pepper properly. It's still that flavor.
Sauerkraut
Because the person who loves me the most and loves eating the pickled fish I made the most. She thinks that the pickled fish outside can't be compared with anyone else. This is the taste of love.
Stir fried shredded pork with lotus root
In autumn, it's the season to eat lotus root. It's also a bar to stir fry the shredded meat with lotus root. It's also of high nutritional value.
Sour bean curd
The memory of pickles can only be said to know Mr. Lin. my mother-in-law is from Hanzhong, Shaanxi Province. There is an old jar that can hold water at the edge of the jar. There are often small pickles on the table at home. I don't like its aci... ...
