Chinese Food

Boiled meat slices

Stewed beef and potatoes (private dishes)

I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the po... ...

Pasta with cream Bacon

The mellow milk and the fragrant bacon can also be made at home.

5 minutes, Kwai, stir fried pork.

When you sweep away the rice, you must be able to

Three fresh stewed pot without a little water

Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...

What kind of dish makes Xiaobai in the kitchen become a god of food chef?

The family of shrimps is very large, and their practices are also varied. For example, kiwi shrimp is suitable for cooking in salt water and dipping in sauce. Skin shrimp is suitable for stir frying with Spicy Salt and pepper. Lobster is suitabl... ...

Sichuan style double cooked pork

Double cooked meat is cooked and then stir fried. It's very thin. It's fat but not greasy. It's also very tasty. Super next meal. Although it's very homely. You can pick it up at your fingertips. But there are a thousand Hamlets in a thousand pe... ...

Double cooked pork

Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.

Sprite pork

My wechat official name is [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult for meat and vegetable matching. This time, Xiaozi als... ...

Stewed radish and foot flower in casserole

I can say responsibly that this will be the most enjoyable soup you've ever had.

Mapo Tofu

Stir fried broccoli with fungus

Home style spicy soup

I had hu la Tang when I had breakfast in Turpan. I miss that taste so far. Try to make it by yourself. Although it's not completely reduced, it's good to drink rich ingredients.

Rice with brown rice, beef and vegetables.

Spanish mackerel in tomato sauce

It's better to buy a smaller one. Don't be that big. It's not tasty because of its thick meat. After that, soak the fish in the sauce for one night. The next morning, the fish bones taste good. Special meal

Braised chicken

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Spring roll

Marinate

Kwai egg breakfast, whole wheat egg roll.

With the mayonnaise of Le Xirui in France, my mother doesn't have to worry about me buying the unsanitary breakfast on the side of the road any more - Le Xirui's mayonnaise is applied to the pancakes casually. It's awesome. This is a simple and ... ...

Stewed peanuts

Fresh peanuts on the market. Add spices. Pour two tablespoons of Li Jinji's thin salt into the soy sauce. The cooked peanuts are soft, waxy and sweet. -