All Recipes

Stir fried cucumber with bean curd

I like to wash the beancurd in hot pot and dip it in some sauce. I think it's really super delicious. However, in addition to eating hot pot, we usually seldom eat beancurd. In the two ways of cold mixing and stir frying, I've been struggling fo... ...

8 Steps

Stewed clam vermicelli with garlic and tin paper

We can also eat baked ones without an oven at home. We use an 800 degree sand pot to bake clam vermicelli. It's delicious and convenient. It's a pot directly -

22 Steps

Green bean with minced meat

I don't like meat and vegetables. I'm sure I will. And it's easy to do

4 Steps

Floating fish

First time. Delicious

6 Steps

Eat without leaving a trace of melon sausage and green bean rice

The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...

12 Steps

Fish with green pepper

Supplier of customized solutions for standardization of famous dishes and tastes

5 Steps

One dish cures your bad habit of eating and playing with your cell phone.

Prawns. Let's go. Why is rabbit's seafood meal short of it? Add salt and pepper. It's more delicious. Shrimp don't eat too much. Official account.

5 Steps

Stir fried mutton with Scallion

It's fat in autumn. Mutton can warm and nourish the deficiency. It's more suitable for eating in autumn and winter. But mutton should not be eaten with vinegar. -

8 Steps

A pot of brine, a must for a chef

I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...

7 Steps

Home spicy pot

It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.

9 Steps

Xiaoyu's private kitchen: tofu, fish, shrimp and clam

The traditional cooking of tofu shows its daily side. Common practices include Braised Tofu, rolled tofu, noodles, salt and pepper, etc. Xiaoyu's favorite way of eating is frying. Warm the oil to slowly force away the water. Finally, the high te... ...

8 Steps

Roasted chicken with fruits and vegetables

Last Christmas, I took my son to the cinema. When he saw the protagonist sitting at the dinner table. There were all kinds of food on the table. There was a golden and attractive roast chicken in the middle. His son couldn't help saying, it must... ...

10 Steps

Fried shrimp paste

It's easy to make, nutritious and delicious.

9 Steps

Secret skin jelly (collagen)

Pigskin contains protein, which can soften blood vessels and anticoagulant. It can promote hemopoietic function, skin injury healing, health care and beauty. Its hemopoietic function of colloid is better than that of donkey hide gelatin. Regular... ...

5 Steps

Braised chicken with chestnut

Autumn is the season for eating chestnuts. I went to the morning market a few days ago and saw someone selling chestnuts. Thinking of having chicken legs at home, I thought of stewed chicken with chestnuts. Today I'd like to share the practice o... ...

13 Steps