Chinese Food

Processing method of stewed chicken and rice

Rice noodles with minced pork

Chongqing people married far away in Jiangsu and always miss their hometown's rice noodles. The rice noodles outside are either very gelatinous. They are not delicious at all. And the taste is really different. They groped for their own making. ... ...

Stewed eel with pickles

As a Hainan native who grew up by the sea, eel is still a common food. There are various ways to make eel. Which one is delicious? Which is the best way to keep the original flavor of eel? Like all good food, the eel is not only full of belly, b... ...

Boiled meat slices

Stir fried pork pancake

I've eaten too many soy sauce pancakes. Today, I'll have another taste. It's with pork chop and mayonnaise. I want to scream. -

Stewed carp at home

Simple and convenient home stewed fish. You can do that, too.

Coconut crab

According to the practice of fried crab in the typhoon shelter, it has better taste and Southeast Asian flavor.

Spicy Zhoushan hairtail

Zhoushan fishing ground in the East China Sea... Every September is the end of the fishing ban in the East China Sea and the opening season of Zhoushan fishing ground, the largest fishing ground in China. Zhoushan hairtail is the first batch of ... ...

Boiled meat slices

Fried Square Leg with zucchini

A Kwai Chi dish that we can't miss.

Boiled fish

Ham and assorted cake

Clams with white gourd are the best in the world

Wax gourd is a very good food to get rid of edema. Therefore, for 80% of pregnant women who will have swollen feet and legs in different degrees in late pregnancy, they can eat a little more. Clams are recommended as the most nutritious food for... ...

Sausage omelet

I accidentally made a small delicacy. The taste is very good. Come and learn to make it for my baby It's very simple. The disabled party is not afraid to starve itself

Stewed cucumber with bacon

Braised noodles with bean curd

Northerners can't live without pasta. From small to large, they always like stewed noodles made by their mother. In our Hancheng, it's also called stewed noodles. There are special restaurants selling steamed noodles. I prefer to buy raw noodles... ...

Steamed taro with chopped pepper

This is a classic Hunan cuisine. The best essence of this dish should belong to chop pepper. It should play a decisive role in the whole dish. Sweet and sticky taro and spicy chopped peppers meet. It's a good time for tongue. The taro with flour... ...

Spicy snail

When I was a child, I liked to eat the wild things out in my hometown. Three or two little friends went to pick up the snails together. When I came home, I yelled to my mother to make them. Three or two times, I finished smoking. Delicious.

Stir fried sliced meat with chicken and pepper

Peppers are vegetables with high vitamin C content. Vitamin C can help calcium absorption. Today, use green and red peppers with fried chicken. But for a more comprehensive and balanced nutrition, it's fried with some meat slices. For me, it's n... ...

Mixed kidney with peanut and onion

This mixed kidney flower should be delicious. It's very important that the kidney flower has no peculiar smell and is blanched fresh and tender. Three points should be paid attention to: first, the fascia and blood block in the middle of the cut... ...