Chinese Food
All Recipes
Peanut with meat sauce
Peanuts. Although they are ordinary, they are nutritious and delicious. They accompany us through every period of time. -
Fried chicken tendon with pineapple
I remember when I was a kid. Every grandpa and grandma's birthday, we and our relatives had a dinner together at Grandpa's house. My dad was in charge. Every year, there is this dish. It's sour, sweet and sour. With the taste of chicken tendon, ... ...
Fat cattle in sour soup
My friend's sour soup is made of fat cattle. It's delicious. I have been reading for a long time and finally eat again today. Thank you for sacrificing the lunch break to make delicious food for me. Recollect into cookbook. Learn art secretly. P... ...
Tinfoil beef
This time, the beef made in casserole is simple, convenient, time-saving and labor-saving, but the requirement for casserole is relatively high. The casserole that can't be dried at 800 degrees will crack.
Cool green bean sprouts
Stir fried noodles with vegetables, Kwai beans, onion and carrots.
Fried minced pork with pepper and oyster sauce
Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.
Chicken leg with brown sugar
Drumsticks are a favorite food. No matter which way you do it, there are a lot of fans who like it. Those who like frying like its crispy skin and tender meat. But it's too high in calories for people who want to be healthy, and they're not so s... ...
Chili sauce with shredded pork
I've dried it with chili recently. Who can make people afraid of spicy. It's really made by myself. The foot under the meat It's good to chop pepper sauce. There are always some dishes that people can't stop One toss is enough. Two sauces start ... ...
Stewed chicken with beef
[about Guokui] Guokui (english-guokui), also known as Guokui, Guokui and Ganmo, is a local traditional flavor pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province. (source - Baidu haha) [about why to make Guokui... ...
[cuttlefish King cuisine] grilled swordfish in lemon salt
One of my favorite recipes, autumn swordfish meal
Vietnamese spring roll | taste buds time
Chinese Spring Roll crust is made of thin flour, while Vietnam spring roll crust is made of rice ground pulp. The stuffing is mainly shrimp meat, pork and local vegetables. It is quite popular in Vietnam. Spring rolls are like dumplings for Chin... ...
Braised prawns (Kwai prawn.
I love grandma's shrimp. I always want to learn it. I finally learned it today.
Fish flavored shredded pork
When I was a child, I liked to eat the fish flavored shredded pork made by my third aunt. As soon as we served it, the three of us would have robbed it. There was no soup left. I tried to do it myself. There's something in my memory
Tinfoil Flower Nail Powder | taste bud time
I didn't have any appetite that day, so I took my fans with me and went to the roof I made the popular snack of this night market roadside stall - tinfoil flower nail powder. It's super simple. I can learn it in 3 minutes. Do you want to learn h... ...
Super simple and delicious roasted mushroom
My child doesn't like mushrooms. So I changed it for her to eat. A spicy mother recommended it to me. Today, I have a try. It's amazing. There is mushroom juice in the roasted mushroom. It's delicious.
