Chinese Food
All Recipes
Sour bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Fried meat with lentils
It's my first time to buy this kind of fried meat with lentils. I think it tastes good.
Stir fried fat intestines
Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.
Spicy crab
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
Stir fried crab in the typhoon shelter
September is a good time to eat hairy crabs. When I saw tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some. I made a fried crab in the wind shelter. It's crispy and delicious. It's th... ...
Mayonnaise (butter jam)
Mexican basin friends give it by themselves
Bone casserole with dried bamboo shoots
In my concept, the bone soup for two or three hours is not called bone soup. It can be boiled with water and then it can be boiled Generally, I cook soup in the middle of the night before I go to bed. I wake up. My soup is also soft. The taste o... ...
Healthy lunch 17 (baguette sandwich + fried cod)
Today's Bento is still made of stick as the main ingredient. It's different from the sandwich stick last time. This time we made a refreshing and portable sandwich with stick. Pan fried cod is also very simple. It's almost finished in a few minu... ...
Yunnan flavor - bad pepper
Zao Pepper is a unique food seasoning in Yunnan and Guizhou. It is made in both provinces. The color of Zao hot pepper is bright red, spicy and fresh. It is spicy and sour. Its unique flavor is fragrant, spicy, fresh, sour, tender, salty, crispy... ...
Scallion oil cake, office worker's quick breakfast, Kwai onion oil processing method, super detailed.
Grabbing cake by hand is a staple food that everyone likes very much. Especially for breakfast, a grabbing cake is served with a bowl of porridge. It's warm in the stomach after eating. Grabbing cake by hand is also very simple to make at home. ... ...
Pickled cabbage making
The taste of men's tickets and women's tickets
Fat reducing and weight reducing juice
Dessert can relieve the fatigue and pressure of a day. It's warm and satisfying. It can also cure bad mood. It's not recommended to eat dessert in the evening, because it's high calorie food. It's recommended to taste it in the afternoon in your... ...
Spicy pork with garlic
Chili fried meat. Almost a half of the family has done a quick Kwai Sao. A popular home cooking at any time. It also belongs to a hometown dish in many people's mind. It doesn't need complicated condiments. Simple garlic with oil salt sauce can ... ...
Stir fried spare ribs
I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -
Braised yellow croaker
Xuebao loves to eat
Vegetarian version of pan fried oyster
Because of garlic, it should be considered as anthocyanin. You don't need to put a lot of oil in the stone pot of wheat rice. You won't worry about getting fat. The good news of gout patients is that they don't taste really fried. Quantity - two... ...
Baby cabbage in microwave oven
Microwave oven menu second. Simple and delicious fast food. Don't worry about every seasoning is sesame oil and steamed fish soy sauce. Mainly bedroom only two kinds of seasoning Kwai.
