Chinese Food
All Recipes
Shredded kelp with sesame oil and garlic for 10 minutes appetizer
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Stir fried meat with dried meat
Dried tofu contains a lot of plant protein
Braised eggplant
Braised eggplant is a popular home dish. Braised eggplant. The color is bright. Eggplant is soft and tender. The taste is delicious. It's a home dish for all ages.
Shrimp congee
Some time ago, I saw Lianghe new rice trying to eat. I applied with a try mentality. I didn't expect to be selected by Lianghe. I'm so happy. It took several days for MI to make the recipe yesterday. My baby broke and was busy going back and for... ...
Fried shrimps with leek
Fried shrimps with leeks is a traditional delicacy in the south of the Yangtze River. It is a special dish. This dish is not only nutritious, but also has the therapeutic effect of nourishing the kidney.
Warm breakfast
It's cold in autumn. Have breakfast. Make your stomach warm all day
Rice with brown rice and beef.
Fat reducing healthy meal
Stewed potato with pig feet
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...
Hot and sour potato shreds (home cooked)
When you stir fry hot and sour potato slices, you should turn them frequently. You should keep on turning them. You'd better choose new potatoes with high water content. Cook some vinegar in the pot. It tastes hot and sour. The ingredients are c... ...
Pork liver with sauce
Pig liver is a good product for nourishing blood and iron. Pig liver itself will have a fishy and astringent taste. It's Pickled pig liver. The fishy and astringent taste of pig liver is removed. It's salty and delicious. The pig liver's entranc... ...
