Chinese Food
All Recipes
Spanish Seafood Risotto
I admire Tyson of Madrid. I admire the delicacy of Alcala. Maybe I will be infatuated with the historic sites of Cordoba in the end.
Three color hand shredded Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. The mushroom body has the almond flavor. The meat is thick, tender, fragrant and nutritious. It can cook dozens of delicious dishes. It ... ...
It's suitable for seafood in winter. It's simple.
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
Braised yellow croaker
It's a homely dish. It's easy to make. The fish tastes good. It's suitable for all ages.
Stir fried pork blood balls with cabbage
Hunan specialty pig blood balls with sweet crisp cabbage. Add two drops of delicious food. The taste is very fresh. -
Baked avocado with green root fruit
Bigen fruit is very nutritious. It contains more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for metabolism of brain tissue cells. They can nourish brain cells and enhance brain f... ...
Braised chicken with clam
Fried chicken with clam (braised clam with chicken) is one of my gatekeepers. It is often used to entertain guests. Among them, raw materials are easy to obtain. Clams may be rare small seafood all the year round. They are easy to make. Chicken ... ...
Layers of warmth: Japanese style thousand layer hot pot
After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...
Kwai roast chicken wings with no failure
A quick dish that adults and children love to eat. Simply do three steps. Novice is fine. It tastes sweet and Kwai with a little ginger. It's a bit like cola chicken wings. The skin is rich in honey sauce. The color is bright, attractive and sof... ...
Dark sandwich
The smell of thyme is really unable to accept the fireworks
Shanghai fried pork chop made in Tianjin
Xu Zheng - I saw food in the road. I want to make it myself.
Stewed mutton blood with coriander
Coriander is cilantro. This dish is very popular here. It has the special smell of coriander and the fresh local sheep blood. To make this dish, you have to put sheep oil. It's more characteristic (the chili sheep oil I put, is the chili noodles... ...
Shrimp Curry Rice
What to eat in winter? I think a warm curry rice is very good. Appetizer. The curry rice made by Haoshi baimengduo curry is particularly fragrant. It's very enjoyable to have. It's simple and easy to make. It's good to share.
Beef rolls with mushroom
It's very complicated. Actually, it's a good dish for beginners. Even if it's broken, it's a delicious dish as long as it's cooked. The secret of good taste is in this sauce. -
A good way to cook beef. Suitable for various parts
Stewed beef in red wine is a classic French cuisine. It is also an essential meal on the Christmas table. If beef is replaced by oxtail, it will even have a more colloidal taste and mellow flavor. Stir fry the oxtail, stir fry the vegetables, ad... ...
Chicken wing root with garlic
Fried chicken is a kind of snack that many people like to eat. My son and I are no exception. But eating fried food is always a little uncomfortable. So I changed my way. I often use baking instead of frying. And I don't like wrapping anything. ... ...
