Chinese Food
All Recipes
Fried shrimps with wine and vegetables
Sha Cha sauce is one of the special condiments of Cantonese cuisine. It's delicious and delicious when used with prawns. In particular, after the fried and flavored mustard seed oil in grandma's village of golden dragon fish, it is stir fried in... ...
Stir fried dried radish with Hunan Bacon
Stir fried bacon with dried radish is a special dish in Hunan Province. The bacon was smoked by my father himself. After thousands of mountains and rivers, it was mailed from my hometown in Hunan to Weihai. Plus the dried radish, crispy, tender ... ...
Secret refrigeration eating rabbit dice
Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...
Stir fried pig lung
Pig lung 500g, pepper 200g, ginger 30g, soy sauce two spoons, oil consumption one spoonful, pickled tofu milk water 4 spoonfuls, cumin powder 10g. 1. Wash the pig lung with water. Slice it after washing. Slice ginger. 2. Fry the pig's lung with ... ...
Steamed dumplings with goldfish
Good luck with dumplings with coins. It's the custom of northerners to eat dumplings during the Spring Festival. People in Northeast China have the habit of guarding the year on New Year's Eve. On the eve of the new year's Eve, we must eat dumpl... ...
Spicy pot
It's hard to avoid the need of spicy comfort in the cold winter. The cold stomach is full of the heat brought by the spicy taste. It's the delicious pot that is absolutely suitable for eating out. The oil is too greasy and there are too many spi... ...
Butter fruit staff
An endless baguette with butter and some masurilla is a delicious breakfast. -#Anja baking Xiaobai training camp#
Boiled yellow hot pepper
Forget to put some bean sprouts for priming. You can add some. Stir fry the bean sprouts with a little oil and salt. Drain the excess water. Put it in the bowl. In fact, it's delicious only to put bean paste. But it's more delicious. Stir fry wi... ...
Lentils. Beans. Lentejas in Spanish style
In Latin America, Spaniards eat once a week. 1. The nutritional value of lentil is very high. Lentil is a kind of food crop with high nutritional value. There are not only a lot of protein and carbohydrate, but also fat and many kinds of microel... ...
Stewed beef in fresh and sour lime soup
Lemon tastes fresh. It is not only good for stomach and digestion, but also greasy. With fat cattle, it can not only remove fat cattle, but also make fat cattle soft but not tough. Add a little delicious and delicious juice to make them fresh. A... ...
Stir fry and then stew. Make a different broth.
In winter, Hunan people like to use dried cuttlefish to cook soup. It can nourish yin, blood, spleen and kidney. Before stewing, treat the dried cuttlefish. Soak the hair in warm water. Stir fry the cuttlefish with meat slices or ribs to make it... ...
Spareribs with white gourd
In the past few years, every winter, I've been worried about haze. But this year, haze is so few. So, all my attention is back to cold. Cold. It's too cold. It's cold to the bone. I don't want to go out at all. Once in a while, I also go to the ... ...
Black fish noodle & black fish bone soup
Hand in the homework. It's the first time to use the little mustard seed oil of Jinlongyu's grandma. It's good. It's recommended to make fried fish and cut into large pieces. But when I use slices to fry, it's fragile. Because it was originally ... ...
Fish bites sheep
Two Carassius and lamb chops a little
Meat floss
I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed befor... ...
