Chinese Food
All Recipes
Mapo Tofu
A bowl of Mapo Tofu
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Roasted vegetables
Christmas Eve is the most grand and rich meal. Often a family gathered in front of the fire a month ago. They carefully conceived a wonderful Christmas dinner. Last year we made Bavarian roast chicken, western style French stick, cream mushroom ... ...
Beef Brisket with tomato
It's the favorite of fitness people. It's not afraid to grow meat, but it can satisfy the appetite.
Chaoyin Chaoren Chaoshan pig blood soup
When it comes to Chaoshan's most classic breakfast, in addition to porridge and small dishes, many people may think of bowel powder. When it comes to bowel powder, most people think about it. Maybe there is a bowl of real pearl cauliflower and p... ...
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Chicken gizzards with cumin
Super delicious cumin gizzards. Cumin and pepper stir up your taste buds. The more you chew, the more fragrant it is. And the feeling of barbecue.
Braised taro with beef brisket
The weather is obviously cold. It has dropped several degrees. In winter, we should not only wear warm clothes but also eat some warm stomachs. It can enhance the body's resistance to disease. And it can strengthen the muscles and bones, especia... ...
Today's winter solstice. A bowl of hot mutton.
The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.
Winter tonic eel ball soup with mushroom
It's getting colder and colder. It makes the little eels feel that it's really winter. It's dry and dry. The weather is freezing. The most thing I want to do for every meal is to drink a bowl of hot fufu soup.
Boiled meat slices
Because my daughter likes to eat. All kinds of attempts.
Hot and sour potato shreds
Potatoes, a proper amount of chili (according to your taste) garlic, salt and vinegar
Spicy vegetable hot pot
I've been too busy recently. I'm going to make a hot pot at home. Want to eat spicy. It's the first time to make spicy pot bottom. Unexpectedly, it's delicious. It's spicy enough. It's delicious. The main reason is that it's relatively simple. V... ...
