Chinese Food
All Recipes
Bacon with sweet beans
Lose weight and eat something light
Home style stewed carp, novice can make it old and delicious
Do the babies believe this is my first time to make fish? ha-ha. Stewed carp for the first time in life. Super success. The baby who likes the taste of soy sauce must not miss it. No need for salt. Easy to learn.
Sauerkraut
Braised fish. Steamed fish occasionally have a change of taste.
Gansu blood bun
Mom's taste. This is the taste of my hometown.
Tomato fish pot - do not put a drop of water. Only use tomato to make a pot of fish
It's most comfortable to have a hot pot at home in winter. Today's tomato fish pot. The whole process without a drop of water. Completely depends on the juice of tomato itself. But there's a trick to cooking simple ketchup. Choose fresh tomatoes... ...
Pork tenderloin with black pepper and garlic
Black pepper is very delicious. It's very popular every time. You can't stop taking a bite. Finally, make sure to take the sauce to cover the meat and garlic. The garlic is soft and fragrant. It is good for the body. Eat it properly.
Fat reducing and muscle boosting Kwai Fu breakfast
High quality and inexpensive Kwai Fu is the best way to get a good breakfast.
Braised mandarin fish
It's nearly a month since Huizhou came back. I can't forget the stinky mandarin fish and hairy tofu there. My family has been using olive oil. The mandarin fish brought back from Huizhou has been lying quietly in the refrigerator for a month. Th... ...
South American quinoa chicken staff
Food is the best way to pacify people. It's just a jar of spicy sauce with fresh peppers. People in the two stories can share their fate with each other in an instant.
Sweet pepper staff soaked in olive oil
Fresh chili sauce. It's spicy but not dry. It's for everything.
Stir fried meat with green pepper (less meat version)
My family is sick these days. I have no appetite. I eat vegetarian food. I haven't cooked meat for several days. I think I'd better put less meat on it. I'll look at the refrigerator and green peppers. I'd like to make a green peppers pork shred... ...
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Boiled fish
All of a sudden, I wanted to eat, so I did it^_ ^
Kung pao chicken
One day, Ding Baozhen, wearing micro clothes, took a servant to Daming Lake in Jinan, Shandong Province for a private visit. It was almost noon. I felt hungry. Suddenly I smelled a fragrance floating out of a nearby farmyard. So I walked into th... ...
Fried mushrooms with salt and pepper
The shell is fragrant, waxy and crispy. The inside is flexible, soft and tender. Dip it in Spicy Salt and pepper. The more you eat, the more you like it. This method can be used to make all kinds of food materials, such as sirloin, prawns, all k... ...
Stir fried pork tripe with pickled vegetables+
Maybe many people don't like pork tripe, because it's viscera. I don't eat this in many places. But I like it. I still remember that when I went back to my uncle's house for dinner at the festival, I had to take a pig's stomach back. Because my ... ...
Eel world food electric rice pot version gold eel fried dumpling
You must have eaten a lot of dumplings. But the quick-frozen dumplings in the supermarket have less filling and thick skin. The nutrients are also lost in the process of quick-frozen. They are the most delicious dumplings made by yourself. They ... ...
