Chinese Food
All Recipes
Shrimp and toast pizza Kwai breakfast
Love Kwai: breakfast is simple and fast. Ingredients can be collocation with your favorite. Breakfast is served with porridge or milk. The kids love it too.
Stewed radish with lamb chop Rosemary
Today is the heavy snow in the traditional solar term of our country. It represents the official arrival of the midwinter season. As in previous years, the temperature dropped a little on this day. In accordance with the freezing solar term, tod... ...
Steamed tilapia
This dish is very simple. And it's very delicious. Our family likes it. It should be cooked at least twice a week. This dish can be made with tilapia. Other fish can do the same. Learn the same dish. It's equivalent to being able to do many kind... ...
Solar eclipse: Stewed bun with mutton
Burn the bun yellow and solid. Tear it to the size of the nail plate and cook it in the soup. Add a little chili sauce to the pot. Eat it with a purr. With another mouthful of my favorite sweet garlic, you will be cured by this bowl in the cold ... ...
Stewed bean curd with mushroom and minced meat
Tofu tastes good when it's done in this way. Simmer slowly in the pot. Let tofu slowly absorb the taste of meat and mushrooms. Finally, it's eaten in the mouth. The three have been completely dissolved. Tofu is soft. Shiitake is slippery. Dig wi... ...
Smoked mutton leg
Today is the 24 solar terms of heavy snow. It's the right time to eat mutton. Let's smoke the leg of mutton to satisfy our appetite. Warm our stomach.
Stinky tofu
It's the first time to eat authentic Hunan stinky tofu. It's very black. I've been thinking about this flavor since I came back to the north. I bought real stinky tofu from the Internet. It's a success to try it at home. It's also authentic.
Pickled radish skin
As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is needed. It can be seen that eating radish in winter is good for your health. In winter, people's activities are relatively less, so the body is prone to ... ...
[onion and bacon bread] - produced by couss co660a intelligent oven
Eat more sweet bread. This salty bread will definitely brighten your eyes. The soft bread body matches the salty smell of bacon and shallot on the surface. The taste is very good. When you are hungry, you can have one or breakfast. It is very go... ...
Nourishing Yin, cooling blood, farewell my concubine hot pot
People call turtle stewed chicken farewell my concubine. It has the effect of Nourishing Yin, cooling blood and nourishing qi. In winter, I use farewell my concubine as a hot pot to wash and nourish my body and mind. -
Fried cuttlefish
The cuttlefish is fresh, crisp and tasty, rich in protein, with high nutritional value.
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
Lamb chop hot pot
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
Steamed perch
Perch has a high edible value. It is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. It has the effects of Tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and re... ...
Sichuan style double cooked pork
My husband was away from home a few years ago. He often went to an elder brother's house to eat and drink. He liked this Sichuan style stewed pork in one go and one go. When he came back, he would never forget. Occasionally he would make it for ... ...
Spicy tofu
* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.
Radish and mutton chop pot
It's a cold winter. What's better than a steaming hot pot? This lamb chop. Radish. It's warm to eat.. Do it, do it. -
Stir fried sliced pork with black fungus
Now the kitchen doesn't pay more attention to the number of pots, but the practicality of the pot. Just like the black music casserole bought a while ago, it can not only be used for baking, but also for cooking. Stir fried sliced pork with blac... ...
