Chinese Food
All Recipes
Stewed in iron pot
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to the vegetables, and s... ...
Huangfeihong kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. The origin of this dish is related to fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozh... ...
Double crisps
It's really happy to have a hot sirloin for breakfast. But I don't know that we didn't find out. The price of risotto in the breakfast shop has increased recently. Before Ming Dynasty, four or five yuan was one. Now it's basically five or six yu... ...
Nourishing mushroom soup
Carotene in mushroom can be converted into vitamin A. therefore, mushroom is also known as the treasure house of vitamin a . Some mushrooms contain more cellulose than other vegetables. Mushroom is low in calories. The nutrition in mushroom is g... ...
Scald melon, egg, onion and ginger
【535】 twelve point nine It's a story of pumpkin and eggs mixed and fried I was dragged up by the phone at 4:00 a.m. and added a small class. I forced myself to be calm and sober to finish the work. I immediately lay down peacefully to make up fo... ...
Warm stomach, pickles, goose feet and hot pot
Goose paw is also rich in many vitamins and microelements, and its fat content is very low. It has the effects of nourishing yin and Qi, warming stomach and promoting fluid flow, eliminating wind and dampness and preventing aging. It can be used... ...
Soybeans in cold sauce
In winter and summer, you must have magical utensils to eat. It's greasy. I don't know that everyone has the same wood as me. There's no appetite for big fish and meat in the season. I'm afraid I'm tired. I'll snatch all the cold dishes.
Fried rice with golden eggs
The baby rice at home is really too slow. And he doesn't like egg yolk. But he likes to eat the fried rice with egg yolk and eats it fast. Mom has another bowl.
Congee with scallops, squid and cabbage
Some time ago, Chaoshan dried scallops and shrimp porridge was launched. The status of Chaoshan porridge water can be seen. You are welcome to say. Chaozhou porridge water is really fresh and sweet. As a Chaoshan people who don't like porridge v... ...
Three delicacies
It's a home-made dish that must be ordered when you go out for dinner. You can also make delicious three delicacies at home. Don't talk much. Look down.
Stewed rice with streaky pork
Husband husband always delicacy after having cooked a pork ribs. After he has been pregnant, he doesn't like to cook. He instruct his husband to do it. fortunately, he is awesome enough. The first time it is delicious. The color is delicious. So... ...
Three fresh dumplings, remember the taste of home
Jiaozi is a traditional and special food loved by the Chinese people. It is also called jiaozi. It is a staple food and local snack of the people in northern China. It is also a festival food. There is a folk song called big cold, small cold. Ea... ...
Spicy chicken in private kitchen
Good food with beer
Hunan bacon fish ball noodles
Yesterday, I received the bacon from my father from Hunan. As soon as I opened the package, a familiar fragrance came to my face. I have been away from home for more than ten years. I always miss the taste of my hometown. This morning, I immedia... ...
Hot pot with tomato
The bottom of the red pot is bubbling with delicious hot bubbles. Drink some hot soup before it's hot. It's a little sour. It's refreshing. The full-bodied fragrance fills the whole mouth. When the meat dishes come here, they become the supporting role.
Stir fried bean sprouts Rosemary
It's tempting to fry a common bean sprout. The key is the cooking details. After the hot oil is fried with pepper and dried pepper, the water and taste of the bean sprouts can be locked by stir frying in the pot. At this time, the hot water can ... ...
