Chinese Food

Kunbu boiled radish - how to make radish to be astringent, tasty and fragrant?

There are so many ways to eat radish in Chinese food. Today, I recommend a fresh and simple Japanese way to let people breathe into the soul. First, boil the radish in the rice washing water for a quarter of an hour. This can not only remove the... ...

Homemade sauce beef red wine good friend

Basically one night a week is devoted to drinking red wine. I'm very strange. No matter what I drink, as soon as I drink, my mouth will be very greedy. I have to find something to eat. Although it is said that good red wine is best to taste dire... ...

Chicken with pork tripe

Baoji with pork tripe is a famous Hakka dish in Guangdong. It is also called Phoenix birth . There are many kinds of methods. Some of them are different. The taste is very good. The so-called pork tripe wrapped with chicken is to stuff the whole... ...

Rabbit with pickled peppers

Pasta with bacon and egg sauce

Pickle with sauce

Tricholoma with tiger pepper and preserved egg

Creative dishes.

Tasty vegetable - pickled cucumber

Sausages - sausages. It's better to fry them.

Among all kinds of sausages, Sichuan sausages are famous for their spicy, salty and fragrant flavor. The most traditional way to eat it is to cook and steam it and then slice it directly. Today, I recommend a hot way to eat it. That is, steam it... ...

Baked red bean with fried egg and cheese

In the cold winter, make some girlfriends, make this delicious cheese food, strong cheese taste, tomato sauce wrapped with soft glutinous red beans, plus a half cooked fried egg. It will meet the hearts of cheese fans full of love for cheese. Le... ...

Sauerkraut

Generally, I use grass carp or silver carp and silver carp to make sauerkraut. This time, I use dragonfish. Dragonfish has no fish bones and its meat is tender. Dragonfish is also called pedal fish and oxtongue fish. Its meat is tender and nutri... ...

Stewed chicken with white gourd

Northern cuisine. It's not very good to cook stew all the time. Later, my mother took the Scripture and found the crux. According to the ingredients, how to mix vegetables and meat? The stewed dishes are not bad

Green bean with minced meat

Since I started to prepare dinner for Dabao, I always try my best to change all kinds of things. The minced pork has been made many times. Because the minced pork is tasty. The fat and thin minced pork is fragrant. Moreover, the minced pork can ... ...

Stir fried beans

Cabbage and vermicelli

The picture I found from Baidu. This step is simple and delicious

Old Beijing pancake

This old Beijing pancake is extremely delicious no matter it's used for sandwiching vegetables or meat. There are no sandwiches for making and eating two (^_ ^)-

Fish and shrimp dumplings suitable for pregnancy

I just found out that I was pregnant. I had the feeling of being a mother for the first time. I was excited and nervous. Nutrition supplement around the pregnancy is the most important thing. Folic acid, DHA, calcium, iron and zinc. I made fried... ...

Cucumber salad

Sheep and scorpion hot pot

There's nothing more enjoyable than eating a warm hot pot in winter. I made a soup base of sheep and scorpion hot pot. It's very good.

Grilled tenderloin with fire

This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity o... ...