Chinese Food
All Recipes
Carp in sauce
Stewed carp with sauce is a home-made dish with carp as the main ingredient and peanut oil, white flour, garlic, soy sauce and other auxiliary ingredients. The cooking skill of stewed carp with sauce is mainly based on big sauced fryer. The tast... ...
Steamed goose with sauce
Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick... ...
Fried shredded pork without meat
Led by my mother, I found the good thing of vegetarianism. Another vegetarianism. Barbecue flavor
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
Hot and sour potato shreds
For the first time, I cut it with a knife without using a filigree. Sometimes cooking is to cultivate my mood.
Pork ribs soup with corn and kelp
Stewed soup likes to drink with treasure. It's good to drink less spicy soup.
Broccoli with garlic
Before the Spring Festival, I sent several simple and easy-to-make vegetables. Today, I sent two more vegetables. They all said, every festival, I'll gain three Jin . Girls, come and eat vegetables and lose weight with me. Don't thank me. I'm ju... ...
Mapo Tofu
This version of tofu is spicy, delicious, ruddy, tender and palatable. It's a must for the elderly and children.
Chicken in cold sauce
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Hong Kong Style abalone and chicken casserole
Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...
Fruit corn
Son's favorite
Shredded pork with Beijing sauce
I learned it after watching the video master's dish .
Spring cake
The spring roll you often eat. Every time you buy some food at the food market to go home and make your own dishes. The biggest difference between spring rolls and pancakes is that they are packed with cold dishes and eaten with some mustard. An... ...
Braised tilapia at home
This kind of river fish in my family is commonly cooked and shared with babies. Today's tilapia is used. The advantage is that there are few thorns, but the meat quality is not as tender as the domestic crucian carp. The taste is more delicious.... ...
Glutinous rice egg
First, soak glutinous rice. Soak for about 3 hours.
Mapo Tofu
This dish. It's the first time I've met a dish that I can't cook.
