Chinese Food
All Recipes
Angelica, astragalus, braised pig's feet, beautification, beautification and nourishing qi and blood
Angelica. According to the compendium of Materia Medica, it can cure headache, heartache and abdominal pain, nourish the intestines, muscles and skin. It can cure carbuncle and gangrene, discharge pus and relieve pain, and replenish blood with b... ...
Sliced chicken with chives
3 persons. 136 kcal / person
Soft and tender tofu
With this dish, you don't have another bowl of rice. I really can't believe it.
Tomato noodles
When I was pregnant, I didn't want to eat anything. I wanted a bowl of hot and sour noodles. It was warm in my stomach.
Bigeye
Simple and delicious
Bullfrog with ginger and pepper
Delicious spicy bullfrog. It's delicious without explanation. Bullfrog belongs to the meat with high protein and low fat. It has low calories and is suitable for eating during weight loss. People can eat it. Frog meat is the best choice for pati... ...
Sauteed fish head soup - Jiangnan style fish head soup. Wake up and sober up.
In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...
Hot new year's cooking of beef
What color goes best with the new year? It had to be a big red, lively and festive. So our family always makes one or two hot and red dishes to eat in the new year. They are good-looking and appetizing. This year, my chef chose this super favori... ...
Anhui special red pork elbow. Keep your saliva away. The meal is on the way
When it comes to new year's Eve dinner, how can we have fewer elbows? It's fat but not greasy. It's delicious. It's a unique Anhui cuisine. It's memorable. You can't stop~
Braised sea bass
Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.
Dry pot Bacon
Hunan people's favorite wax products
Cream Bacon Spaghetti
Lazy Bacon Spaghetti
Dried vegetable stem
In winter, the stalk of green vegetables is thick. It's hard to control when frying with the leaves. Because I don't like eating the soft stalk
Braised yellow croaker with sauce
I don't like the smell of fried fish. Another way. Fry fish in an air pan. Stew in an electric pressure cooker. It's very convenient.
Fried duck with scallion and sauce
【615】 two point two seven It's a story of a hurried fridge rummaging through its stock and wondering where to eat ducks The name of the dish really doesn't mean to be cute. Please listen to my explanation
