Chinese Food
All Recipes
Stewed tripe
I always prefer spicy bittern food. Maybe the taste has changed a little with the increase of age. Those who didn't want to eat before are now accepted. The seemingly complicated approach is not so troublesome..
Dumplings stuffed with three delicacies
When I was a child, I watched my grandma make dumplings. I always listened to her talk. Soft dumplings. Hard soup. The dumpling noodles should be soft. The cooked dumplings are not easy to break the skin. The fresh shrimp in the dumplings with t... ...
Braised eggplant cover with noodles
Delicious and nutritious.
Hot and sour pork feet with lemon
When it comes to pig's feet, many people think it's greasy. After tasting the hot and sour pig's feet, they will completely subvert your taste buds. The hot and sour pig's feet have crisp and refreshing skin, cool and sour taste, long and spicy ... ...
Early spring pasta with cheese
[tips] the ingredients in the recipe are enough for 23 people. When it comes to spaghetti with green sauce, I'm so angry that I don't know where to sprinkle it. A few years ago, I learned by chance that many seeds of plants could be bought onlin... ...
Potato, Saka and vegetable card
I think everyone has eaten the three delicacies in Northeast China. Today's recipe is based on shakashuka's shakashuka vegetable card. It integrates the elements of the three delicacies in Northeast China, such as potatoes, green peppers and oth... ...
Spareribs in black bean sauce
I don't remember how long I haven't served. Even now, I'm still busy with cerebral hemorrhage. The Kwai is quick and simple. Then we'll see you after the end of the annual work.
Shoot cucumber
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Fried egg noodles with pepper and garlic in black bean sauce
【621】 Three point five It's a story that the fried egg noodles can't be seen without tempeh, sauce, pepper and garlic What do you say? It's very stream of consciousness
Pickled white radish
My mother told me to learn to do it
Maybe it's a little harder than soup
Every time I go to the dumpling restaurant, I have to order three dishes - pot and baorou, sauce skeleton and home cooling, which are really a little more steps than boiling bone soup. It's convenient to do at home, and I don't need to say anyth... ...
Steamed eggplant
There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...
Rabbit with pepper
Spicy pepper, spicy green pepper, fresh rabbit meat, spicy and delicious. This is the taste of my hometown.
Stir fried pork with garlic
Bama Xiang pig has tender meat, bright red muscles, delicious and sweet taste, rich nutrition. Simple cooking does not need too much seasoning to make it fragrant. What I particularly like to eat is pig skin. It is very tough. Q-play ~ two words... ...
Hubei Sanxian
Because I couldn't go back to my hometown in Hubei during the Spring Festival, and I didn't know how to do it in his hometown. I called my parents and asked them for advice. Although there was a way, I was short of oil bean skin. Man Sanya could... ...
The secret preparation of Monopterus albus to increase the number of leukocytes and enhance the resistance
Pulse lamp. Let cancer patients avoid detours. For patients, white blood cells are a very important indicator of the body. Monopterus albus can not only increase and stabilize the number of leukocytes, but also enhance the resistance. It is very... ...
