Chinese Food
All Recipes
Mixed vermicelli with green bean sprouts
It's a home-made dish. It's easy to learn. It's made in the north and south. The mung bean sprouts are crisp. The kelp is full of toughness. It has the effect of detoxification and beautification.
Congee with dried scallops and pig blood
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The content of iron is especially rich. It is as high as 45 mg / 100g, and the absorption rate is more than 22%. The effect of nourishing... ...
Beef pot paste
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
Fried mushroom liver
There's no reason to like something like a person.
Hot and sour delicious Thai style hot and Sour Shrimp
Shrimp is rich in protein, zinc, iodine and selenium. Its heat and fat are low. Moreover, astaxanthin in shrimp is rich in powerful antioxidants. Its antioxidant effect is far more than vitamin E. it can effectively fight against aging. It has a... ...
Mandarin fish with tomato
Egrets fly in front of Xisai mountain. Mandarin fish are fat with peach blossom and flowing water. The fresh mandarin fish is rich in nutrition, delicious in meat and low in bones. It has high protein content. It is stewed together with tomatoes... ...
Stewed pork in pot
Although it's not an authentic way of cooking twice cooked pork. It lacks a lot of seasoning. But as long as you do it carefully, it can also be very delicious.
Seasoned seaweed and fried Basha
【623】 Three point seven It's a story of fried fish with leftover paste to make the skin and meat all right overnight So it's about half saved?
Love pancake
I want to make it for my dear. It's girls' day, but it's not easy for him.
Vegetable congee
I made a vegetable porridge just because of the materials.
Fried squid
This fried squid flower is created with the help of the crayfish. The ingredients are simple. No complex seasoning is needed. There are thirteen spices and salt. It's simple and time-saving.
Doupi with oil
Doupi is called dried tofu in our hometown. Most of them are called Doupi, so it's called oil splashed Doupi. It's very simple to splash vegetables with oil. It's mainly to splash shredded shallots with oil. Deep fried. Many dishes can be done l... ...
Fried goods
Wine and vegetables in summer
Kung pao chicken
Marinated chicken breast, raw soy sauce, pepper oil starch, pepper powder, scallion and ginger, normal amount of a dish, garlic 2.5, chili section, fried and discolored, cold scallion, ginger and garlic, fried and fragrant, bean paste, appropria... ...
Spicy chicken
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and... ...
