Chinese Food
All Recipes
Stewed beef brisket
I like to drink a small cup of spicy stewed beef brisket soup every time I am outside. It's recommended to go to the Dandan bittern store in Dongguashan, Changsha. Almost every time I go to this place. There's a stewed shrimp next to me when I e... ...
Sweet and sour spareribs
This dish is my daughter's favorite.
Spicy tenderloin
Change the sweet and sour sirloin for spicy taste. Spicy crispy. Cool.
Hubei Yuanxiao snack
Tuanzi is a kind of delicious food in the south of Jianghan Plain in Hubei Province, China. People take the meaning of Tuanzi to be round. It is called Tuanzi ;. There is a folk saying that the Lantern Festival on the 15th day of the first month... ...
Eggplant with lantern
The cage is a symbol of family reunion. It's our traditional custom to hang red lanterns high in the Spring Festival. Create a auspicious and festive atmosphere. On a festive day, a lantern and eggplant should meet the scene. The shape of Lanter... ...
Braised chicken
During the Spring Festival, I've been walking around my relatives. I seldom go home. Today, my husband said he wanted to eat braised chicken. I made this home cooked braised chicken. It's very popular with my husband.
Warm stomach mutton soup in winter
Mutton soup to warm the heart and stomach in winter - specific videos can be viewed by micro blog search Yaya's small time .
Braised prawns
Prawns are high protein food. They are suitable for children and people who are healthy.
Mutton crystal dumpling
This dumpling is a delicacy in Shanxi, Inner Mongolia and other northern regions. It's crystal clear, soft and waxy. It's a great staple food for family and friends.
Home recipe - prawn mousse noodles with vegetable and fish soup in winter
Go home for dinner -- I'm looking forward to having dinner with you. I don't care about delicacies. I only care about careful cooking with you.
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Baked wings of Orleans
Since I have an oven, I love trying to make all kinds of delicious food - the Orleans marinade powder bought by the supermarket always has a choking taste. So I try to mix my own seasoning to marinate the freshest ingredients. Enjoy the deliciou... ...
Braised flatfish
It's the first time to try flounder. It looks a bit fierce. It's super fresh and tender according to the braised method of ordinary sea fish.
Shrimp waist for spring festival feast
The annual Chinese New Year's Eve meal is the highlight of the Chinese people before the Spring Festival. A reunion dinner is a stage to show the unique life style of the Chinese nation. Therefore, every family will be in the old and new year's ... ...
Yuanbao dumpling with preserved shrimps
【609】 two point two one This is a story of throwing poverty on the street on the sixth day of the first year for unknown reasons I can't help giggling for half a night
Sauteed lentils with sausage
Chinese New Year's sausage made by my mother's hand has a different flavor
