Chinese Food
All Recipes
Hot double crisp crisp and smooth
Jellyfish and pork loin. Two kinds of food with totally different crispness. The former is crispy, the latter is crispy and smooth. The combination of two kinds of wonderful taste makes this Fujian dish the first one - hot and crispy.
Spinach, pumpkin, cheese, Danbo bread
It's a bit like a Sikang bread. It's easy to make. Although it looks rough, it tastes crispy on the outside and soft on the inside. It's rich with spinach, pumpkin and cheese.
Broccoli
Let's be good at detoxification and beautification.
Pickled pickles
Since I became a pregnant mother, I can't eat anything. I can't eat pickles. I can't eat salted duck eggs. I can only make a little salted vegetable myself. In summer, I can eat it with porridge or cold noodles. It's sour, crisp and delicious. I... ...
Quick fried Kwai cabbage stick with a series of quick dishes.
This dish is not all meat and vegetable, but it's very simple. It's delicious after dinner. Don't miss it when you pass by. Thanks to coco Tingting. I'm adapted from her recipe spicy cabbage stick. It's suitable for people who don't eat spicy (I... ...
Stir fried pig heart with soy sauce
Stir fried pig's heart with soy sauce is a home-made dish I often make. It's a delicious sauce with a different taste of pig's heart. It's really great to have dinner. Moreover, from the perspective of traditional Chinese medicine, pig heart is ... ...
Cold noodles
You can't eat in the sultry summer, can you? Try this. The appetite is greatly increased.
Mummy's rougamo
One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.
Chicken Congee with mushrooms
People in the North who have been in the south for three years are more and more fond of porridge in the South and porridge learned by the aunt in the canteen
Spicy stick
Today's spicy bar is made of beef gluten noodles. It's used for food. It's good as a small snack for drama chasing.
Kung pao chicken
Sichuan kung pao chicken. It's easy to make. It's the simplest way to do it. I hope it can help the friends who want to eat it. It's a favorite dish for the old and the children. My habit is to make every dish you eat
Crystal shrimp dumpling
1. I did it successfully for the first time
Stir fried pork intestines with pickled radish
My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.
Pickled zucchini
Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Zucchini has the effects of eliminating the boredom and thirst, moistening the lungs and relieving cough, clearing away heat and diuresis, and eliminating swellin... ...
