Chinese Food
All Recipes
Stir fried beans
Knock down the meal
[Monopterus albus] eggplant burns like this. It tastes delicious and replenishes Qi and blood.
The Kwai eel is a popular saying. After the summer, the eel is fat and fresh. It has the functions of nourishing blood and reducing heat. It is also a stew with Eggplant in the same season. It needs only simple seasoning. The eel is delicious. E... ...
Dried silver carp with pepper
Dried silver carp with sharp pepper. Hot and sour
Journey to the West · xiniuhezhou
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Roast whole sheep
Sheep and sheep are so lovely. They must be roasted for several minutes. They must be slaughtered, washed, soaked, put on iron bars, hung with paste and baked (golden yellow) finished products.
Old Beijing morning tea noodle tea
Noodle tea is a kind of traditional snacks with old Beijing characteristics. Tianjin, Shanxi Jinzhong, Taiyuan and other places. Also popular a kind of tea. Face tea is not tea soup. It is a paste made of millet or millet flour. The surface is c... ...
Stir fried chicken with green pepper
Vegetarianism in summer. I don't eat drab grass. It's the delicious and low-fat food that grandma's generation has become popular.
Baked rice with cheese
One mouthful, one fragrance
Have you heard about the super hot lazy man's stew?
Sweet and sour tomatoes. With green beans and corn. Stewed rice. The taste is not simple. Focus on the official account of the tiny rabbit. An original video recipe every day.
Baked chicken in waterless pressure cooker
Taught by a foodie friend in Chaozhou
Young ginger rabbit
Suddenly I want to eat rabbit. I bought it at noon. I wanted to eat it in the evening. My husband said I would not eat the fresh one. I still have it in the evening. In order to catch up with the time, I didn't take photos.
Cucumber in coir raincoat
Cucumbers in coir raincoat belong to Shandong cuisine. I feel that they are very simple ingredients. They change the rhythm of banquet dishes every second. They are soft, smooth, crispy and delicious.
Luosong soup with tomato and beef brisket
Stir fry for about 10 minutes with seasoning. Boil the stew for 2 hours until the brisket is soft. Stir fry the tomatoes to ketchup. Add the carrot, onion and potatoes to the soup and cook for 20 minutes.
