Chinese Food
All Recipes
Fried matsutake
The fresher the matsutake, the more delicious it is. I just got the matsutake from Shunfeng. I can't wait to open the package, clean it, slice it, fry it, taste it The simpler the operation, the simpler the seasoning, the more you can experience... ...
Tacos with beef and pepper
The fifth course of fitness series. Super simple beef roll cake. Tender and smooth beef with a little sweet and juicy pepper. Roll it up with crispy cake and go down. You will know what satisfaction is.
Classic roasted vegetables
You can add any vegetable you like.
Eel and green melon roll
The appetite is poor in summer. At this time, it's more suitable to have a plate of cold dishes for appetizers. There are tens of millions of kinds of cold dishes. They are simple and convenient. Today we'll make a cold eel green melon roll. Sof... ...
Hot and sour potato shreds
Mom and dad go out to work. My brother is too small. I'll cook. There's really nothing to do at home. There's only potatoes. Then I make this dish according to my own idea.
Fried pancake
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Saury with peppers
Longli fish can prevent cardiovascular disease and enhance memory. Longli fish can also protect eyes. It's especially suitable for children who read books, office workers who face computers all day, and mobile phones who bow their heads. There i... ...
Sour bean
Eating sour beans on a rainy day can be appetizing and healthy, protect the intestines, beautify the skin and strengthen the bones. It's a good meal. It's easy to make and save money. Why not?
Fresh vegetables with bean sprouts
The common bean sprouts on the general market are mainly divided into two kinds - mung bean sprouts and yellow bean sprouts. Even some people have sprouted black bean sprouts and red bean sprouts out of their own ingenuity. However, the taste of... ...
Super tasty food and wine - drunkard peanut
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance to teach you how to make an alcoholic peanut. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dra... ...
Peach and ham sandwich
Classic French club sandwich. With peaches. Fresh and delicious.
Children's eel, avocado, potato slice salad
Children don't like vegetables. They like snacks. They don't pay attention to their meals... I believe it's a headache for many parents. In fact, a little effort should be made on the ingredients. Combining snacks with meals can make children ea... ...
Stir fried assorted balsam pear
Today, I'm going to teach you how to make Japanese Okinawa special dish - fried balsam pear and assorted dishes. I'm going to teach you a way to deal with balsam pear, which can reduce the bitterness, make the seasoning simple, and have the ther... ...
Shrimp and Kwai seafood porridge - fast hand nutritious porridge
It's really delicious and smooth. The child drank a big bowl. For the first time, he even ate the leaves.
Duck blood with broad bean
Usually the duck blood root and leek are cooked together more. Today I use the fragrant glutinous broad bean petals to match the duck blood. Broad bean is a low calorie food, which is good for weight loss, prevention and treatment of hyperlipide... ...
Super fast noodles with bean curd
Noodles are not rolled by themselves, so they are super fast. Ha ha ha ha ha ha ha ha ha but. This kind of miscellaneous grain noodles (raw noodles) made by the supermarket is better than those bought by the market.
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not sliced... ...
Braised Abalone
Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend... ...
Stir fried Kwai dried green peppers with quick hands.
I've loved to eat dried tobacco for several years. I just stir fry it with green pepper and red oil bean paste. It's super next meal.
