Frying can quickly decompose the water and oil in mutton. Inside, the meat is compact, outside, crispy and burnt. You see, the shining flesh, especially the thin and transparent flesh film attached to the bone, can be torn off as a whole. The te... ...
Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and... ...
In the idol drama, the man takes the woman to eat hot pot in summer. He says, that shop is open all year round. They have a couple pot. It's delicious. I want to take you to eat for a long time. I can't wait for winter. When I saw this scene, I... ...
Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...
Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be prop... ...
Niang tofu is tofu with meat filling, also known as Hakka Niang tofu. It is one of the famous dishes in Hakka area of Guangdong Province. This dish combines the smooth and tender tofu, the fragrance of pork and the delicious mushroom. It is exce... ...
You can see if you like fish
No oven? You can make delicious pizza with a frying pan. The bottom of the cake is burnt, crispy, soft and delicious. With fresh bacon and rich cheese, the taste is not inferior to that of the oven at all.
Can chef can eat spaghetti with his hands. It looks and tastes delicious. Give it all breakfast and supper. It's the best food in the lazy kitchen
Pleurotus ostreatus not only can be made into soup and fried, but also can be fried. The fried Pleurotus ostreatus will not tell you. It must be fried sirloin. Sometimes you eat too much meat. You can try this vegetable. Even on the banquet tabl... ...
Hello, everyone. I'm Shen Ye. Everyone has seen the sea cucumber fried noodles? Fried? My name is sea cucumber. I fried the noodles. Now I'd like to introduce a decent fried noodles of sea cucumber. I use the thin dry sea cucumber hair. Sea cuc... ...
Today, there's a pickle in the grilled fish shop. It's appetizing. Make it up.
Fried pork liver and loin. It's not very popular. It's cheap. It's one of the dishes that most test the chef's Kung Fu. Pork liver and loin. The texture is very tender. It needs to be very tender after being fried. It will be delicious. But pork... ...
I accidentally found this dish in the barbecue shop. I tried it. It's very popular with my family. I recommend you try it.
The most refreshing dish