Chinese Food
All Recipes
Diced Abalone with peppers
The fried apricot and abalone mushrooms taste crispy and tender. They are more delicious than meat. Capsicum is the king of vitamin C in vegetables. It's not only very nutritious, but also appetizing.
Tomato and potato soup
Simple but nutritious vegetables. Potatoes and tomatoes are rich in vitamin A (carotene), vitamin C and B vitamins. Regular eating has the effect of protecting vision. There is no cream in this thick soup. The substitute meal is great. The sour ... ...
Pickled red pepper
I remember when I was a child, my mother always pickled the peppers that she couldn't finish every year to make salty vegetables. Then she put some wild shrimps and steamed them. The taste still lingers on me. My father came to see me in summer ... ...
Boiled meat slices
Materials - salt, chicken essence, cooking wine, pepper, an egg (but only the egg white), raw powder, ginger, shallot, coriander, garlic, dried chili, pork tenderloin, bean sprouts, Flammulina velutipes, green vegetables and so on (you can put a... ...
Hot and sour to conquer your taste buds
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Fish cooked in water
Soft fish with bright red oil. Cure your rainy mood in a spicy way. Say up. Whenever I feel depressed or depressed, I often choose to eat a spicy meal. Even if you don't cry, you can sweat. It seems that all the extra negative energy in your bod... ...
3 + 2 favorite ways of canned cold dishes
Hi. I'm fawn. It's a hot SKR in Shanghai recently. It's raining every now and then. I can't move but sweat. It's really hot and humid. When I go out to eat with my friends, I find that everyone has no appetite. Only one side of the cold dish com... ...
Braised pigtail in South milk
Jiejiexiang is an elegant name for pigtail. It's usually used in restaurants. But the pigtail is also worthy of the name. No matter how hot, marinated, sauced or cold, the pigtail can do it. It tastes better every day. And the nutritional value ... ...
Do you want to stew today? I'd like to have a chicken ball boiled with millet.
Is it braised today. I'm in Shenzhen these two days. I feel like I'm going to be melted. Summer is almost over. What about a good diet? Ah. I've been so busy these months. I'm so busy that I'm cracked. I wonder if I'm skinny. Is that the legenda... ...
Braised eggplant
It's for mom who doesn't eat eggplant to cook eggplant.
Braised pork intestines
Do you have a partner who likes to eat fat intestines as much as I do? Today, I learned to wash fat intestines
Three kinds of vegetable burning
What are the three? Potatoes, corn and kidney beans. Common common ingredients at the daily dining table are also good ingredients for next meal. They are stewed together. Leave some soup and rice. Appetizer and then eat.
