Chinese Food
All Recipes
Seafood porridge
Autumn is coming. Warm up and mend.
Salting method of Wan's Roasted Duck Egg
Oil explosion, fine products
Mapo Tofu
The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.
Stir fried chicken gizzards
Chicken gizzards for digestion
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Baked mandarin fish in casserole
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Hot and sour crucian carp
Very good
Delicacies spaghetti
Spaghetti. It can also be called spaghetti. It's the closest pasta to our Chinese eating habits in western dinner. Actually, there are many kinds of spaghetti. Each kind has its own name This one is made today. It's called Chinese spaghetti The ... ...
Chinese cabbage and rosemary
Hot and sour cabbage. After the hot oil bares baptism, it becomes very fragrant and appetizing. Kwai tong can enjoy the enjoyment of audio-visual class. And the cooking process is simple and quick. It can be easily seen in a wink. Lazy people ca... ...
Rice with beef brisket and Potato Curry
It's always curry control. I like to eat the best shibaimengduo curry. Try making Curry Bread another day-
Pork liver with pickled peppers
Delicious
Steamed taro with chopped pepper
Taro is smooth and glutinous. It's spicy with chopped peppers.
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
